@ Zondra, Lana, thank you @ Neven, this is the coverings is not bad, the flavors are prominent even

This is an old fashioned strawberry pie, no cream, no gelatin or no cream. But, if you like creamy cakes and tidy that when they are cut off pieces of neat look, do not think this could ever do. As soon as the pie is sliced, combisteamer it gushes from ripe strawberry sauce, combisteamer leaking all over the place, try to eat a small fork, Neda was, licking his fingers, to heart with saucers, and then finally taking a spoon. My beloved is very fond of this cake, and he used to say, when will we make the cake, you know, the cake soup strawberry.
Since he's combisteamer gone, we do it only once a year, his memory and remember the good times. Few I've adapted it, so I'm not a fan of pre sweet, I reduced the amount of sugar. But here's what it looks like. This time I made it in molds of cakes, a large diameter of 28 cm. The cake consists of three parts, dough, a layer of strawberries and snow.
Flour, sugar, combisteamer butter, baking powder, salt and crumble with your fingers, add water and egg yolk and zamjestiti dough. Let cool slightly on the rest please. Then roll it out, fingers pressed and a small portion of the mold and roast until the middle of the century 180 for about 10 minutes. Remove and stack on the half-baked dough 400 g strawberries severed in half, flesh down in a single layer. combisteamer
Sugar with 3 tablespoons water melt, boil the foam, remove from heat and previously beaten snow of 6 egg whites Slow pour the hot sugar and continue to mix. When thick, add a fork crushed strawberries and lemon juice. Pour into a mold of snow over strawberries. Reduce the oven temperature to 150 c and bake another cake half hours. After that, leave the oven to cool a little. And finally, if you like a sweeter, increase the amount of sugar, especially in the snow.
Strawberries doubt for this season are going to its end. Unfortunately, but he will come to us and other fruits in abundance. As for the "flood" on the plate of pastries, juices stabilize, absorb a large amount of dough, and the next day nothing no longer swims, if the cake survived another day, of course.
Woow ... this pie looks so tempting that I walloped the pride of one piece! In fact, not only one but a lot more, I would not mind :) I have to always boast of beautiful, always interesting and new recipes at the end of the superb photos! Kisses from sunny Rivers :) Reply Delete
Yeow, prekrasnooo :))) and I know that a few months ago this same work only with berries and jam chokeberry :)) true, everything spills out. : D You see, I never published and totally forgotten, but now you've reminded me that I could publish. Although, this strawberry me 1000 times better. :) Beautiful photos .. however this glass plate is in the shape of a triangle and your handiwork guess? fantastic :) Reply Delete
@ Zondra, Lana, thank you @ Neven, this is the coverings is not bad, the flavors are prominent even better, but it is difficult to photograph, acting awfully messy. When I find myself in this situation, then it is better combisteamer that most Feller does not hide, but he pointed out, and there's a glass law. This is what the cake is usually glass windows and underneath the black felt. On every other tanjru cake would be a horror. Yes dear Neven, that I have that little advantage, so you do saucer, platter, dish ... Reply Delete
It's wonderful, the strawberries do not even say how much I love them, but I really liked this guilded combisteamer meringues like waves .. You like what you wrote has some sentimental meaning, and that is special, I know how it feels .. Reply Delete
This looks great to me, I would not say it was not photogenic. Otherwise, the cake is completely to my taste, and I love you "rustic" treats. I am especially delighted with triangular saucer for a piece of cake, that I had not seen. Reply Delete
I like this cake very much and I was not a nuisance at all this spreading. Some poured, take a teaspoon and eat, and certainly additionally gives the taste and refinement of the pie. Super recipe and also my cake looks great and primamnjivo. And this is a very nice memory of your husband, it's nice when we remember our loved ones and the kind of thing they loved. I have to say I'm backing out of the glass, especially the saucer, excellent! Reply Delete
Definitely not one of those who love the geometric flat cakes, I was always the more charming rustic, homey look. This type of cake I never did any dishes, but I like it, works perfect combination to me because of this simplicity. A beautiful cake. :) Reply Delete
Quince Honey cake is still superb, and the memory of your dear husband. combisteamer I do not like "cemented" cakes, I do not like the item. This is one that is eaten in a relaxed combisteamer home atmosphere and certainly one of those that you can offer your friend. combisteamer I was intrigued by the process of making the dough, biscuit looks and real in a similar manner as crisp. I'd try this. Reply Delete
This is a fruit cake to my taste: like she was doing and my mom and only admit. Everything from gelatin and a bunch