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[Justify] by digging into the ostavštiti my grandmother and great-grandmother, I found a number of old notebook (from the 1930s until the 1980s) in which there are many recipes for sweet and savory dishes, as well as numerous recipes plate warmers for making medicines from herbs, juices, cream, etc. I hope that many will be this interesting topic, and I hope that others will try to find an old notebook of his grandmother and introduce a few forgotten recipe any fine cake or any other food or drink, or simply explain how something worked plate warmers once . For example, a couple of recipes from the 1960s: "Rolled walnut - rolls: Add the egg every 5 grams of sugar, 5 grams of flour and 2 tablespoons water and 1 powder (baking) and you can make a small roll of three eggs, and you can and great to 6 eggs. - Walnut filling for the roll: 20 grams sugar, 25 grams of walnuts, 15 grams of butter and one vanilla (sugar). putro Sugar and making good (and stir) then add the walnuts and vanilla and rub roll. " "Feet 25 grams of walnuts, 1 tablespoon fat or butter, 2 whole eggs, 25 grams sugar, 25 grams of flour, 3 pole chocolate, 1 vanilla sugar and baking (baking). All Mix. Grease plate warmers with grease and flour and bake. When the fry Sprinkle with powdered sugar. "[/ justify]
Of course I look for the sequel - you old-fashioned recipes are the best - How are you going to write here I'll tak in his notebook (although in the era of modern technology, the recipes we have to be in Tekić hand written, otherwise it's plate warmers not)
Cakes from the grandmother's book! "Walnut snails - 35 grams of flour, 4 egg yolk, 25 grams of butter, 2 tablespoons sugar 1 yeast. Razmoći germ in 4 tablespoons of milk and 2 tablespoons flour. Filling: 20 grams of walnuts, 25 sugar, snow 4 belanka. Developing tests and refuel razvaljaj and anoint the filling plate warmers and roll and nafrči as saying. And Furnace. " "Shag horns - 28 grams of sugar, 28 grams of walnuts (chopped) and 2 eggs Mixing and formulate plate warmers it into horns and uvaljaj in coarse chopped walnuts. Bake at low heat for about 20 minutes." "Micika - 14 grams (may 20) margarine, sugar 14, 14 walnuts, flour 7. 4 belanka margarine and stir well, add sugar, and snow then add the walnuts and flour. Put in buttered (with fat) baking pan and when roasted half-fil added 14-20 grams of sugar well interfered with 4-5 egg yolks and butter the top and bake, when cooked well cool. And put up again fil 7 grams of sugar, margarine 7, 7 walnuts and stir 2-3 pofuriti tablespoons milk and stir well again and spread on the cake. " "KNEGO - 30 grams of cheese, 3 eggs, 6 tablespoons semolina, 1 tablespoon flour. Belabor eggs then add the cheese, semolina, flour and stir well and cook. Let stand for 1 hour - Metate spoon in hot water. Bake crumbs and KNEGO in roll them and douse it with cream. " plate warmers "Kifljini - 1 cup vrnja, 1 egg, half of barm. 1 cup fat-half cup Cukor, salt and vanilla. All knead." "Kifle - 1 liter of flour, 4 tablespoons oil, 3 dec. Milk, 1 yeast, 1 teaspoon salt, 1 tablespoon sugar. Knead and agree rolls. Coat mixed with fat and egg. And Furnace." "Vanilla rolls - 28 grams of flour, a little salt, a little powder (baking plate warmers one) - 21 grams of butter, 1 egg, a little cream - 10 grams of walnuts - 7 grams of sugar. Knead. Baked can roll in sugar."
Several recipes for making Ajvar! "Chutney - 3 kg of pepper, 1 kg eggplant cooked in 2 liters of water and vinegar 4 children, 20 minutes. plate warmers Grind the pepper and eggplant and add salt, pepper, and horseradish češnjeka grate. 7 children oil: feferonke plate warmers taste. Boil until 1 hour . " "Chutney from Gretel - 1 kg eggplant, 3 kg of pepper, 3 garlic cloves, 4 tablespoons sugar, 5 tablespoons plate warmers salt, 2 liters of water and half a liter of vinegar. Pepper (and eggplant) cooked and samleti is 4 dl oil stoves - cook." "Chutney - cleaned peppers Cook to 2 liters of water and 4 dl vinegar. plate warmers Machine to grind the pepper plate warmers and grilled eggplant. This oven for half an hour. Add oil, garlic, horseradish, pepper and salt to taste. Add a bag of preservatives or vinobran." "Chutney from Christmas Tree - 15 sugar spoon, 5 tablespoon salt, vinegar seven children, two liters of water - in the water to boil: 5 kg of pepper 1 kg eggplant is baked, port 10 red and 15 cloves of garlic and pepper." plate warmers
More recipes for cookies from grandma's pocketbook! "Salenjaci - 33 dec. Room, 1 liter of flour, 2 eggs, 2 tablespoons brandy, 1 tablespoon vinegar, 2 tablespoons milk, the rest water." (It is known that the suet work by the mixed dough and stretched to about half cm thick - depending on the landlady -