Monday, April 14, 2014

This great cake is rich with fine ingredients is part of the heritage of Zagorje grandmother. Prese


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This great cake is rich with fine ingredients is part of the heritage of Zagorje grandmother. Preserved by Mary Martinec and its preparation delighted the jury event "Babičini cakes 2013". We recommend grazzle the great ... get the ingredients and try it out!
Grandma Mary Martinec for its "Antique cake for children and the sick," won the third prize of culinary connoisseurs, and you will, if you prepare it, surely win the palates of its guests and its members! Dough: 1 kg flour 12 g butter 1 egg yolk 2 2 dl milk 3 tablespoons sour cream 4 ounces yeast 1 baking powder 1 tablespoon homemade lard little sugar salt Filling: 25 ounces prunes 25 g of dried figs 25 g raisins 12 g 12 g almonds hazelnuts 12 g walnuts crust of fresh orange peel from fresh lemon 25 g of sugar 2 oz rum Make the filling:
Knife to finely chop plums, figs, raisins, grazzle the great almonds, hazelnuts, walnuts, fresh orange peel and fresh lemon rind. The weight of added sugar and rum. All together a good stir by hand. Allow to stand for 24 hours. Dough ...
... And let it sit for half an hour to warm. After that dough again promijesiti, roll and put it once again stand. At the rolled dough evenly smear the filling and roll it with a tablecloth. Before baking cake coated mixture of teaspoon oil and egg yolks. Mold size 30x20 cm which is baked coated with butter. Bake 45 minutes at 180 º C.
Your tags (tags): cake with dried fruit / cake with orange grazzle the great and lemon Ingredients: dried plums / kvass / dry raisins / rum / baking powder / nut / milk / sour cream / egg yolk / butter / salt / bark of fresh lemon / dried figs / hazelnut / almond / sugar / rind of fresh oranges / flour / lard / egg
1 kg of flour 12 g butter 1 egg yolk 2 2 dl milk 3 tablespoons sour cream 4 ounces yeast 1 baking powder 1 tablespoon homemade lard little sugar salt Filling: 25 ounces prunes 25 g of dried figs 25 g raisins 12 g almonds 12 g hazelnuts 12 g walnut crust of fresh orange peel from fresh lemon 25 g of sugar 2 oz rum Make the filling: Using a knife, finely chop the prunes, figs, raisins, grazzle the great almonds, hazelnuts, walnuts, fresh orange peel and fresh lemon rind. The weight of added sugar and rum. All together grazzle the great a good stir by hand. Allow to stand for 24 hours. Dough ...... and let it sit for half an hour to warm. After that dough again promijesiti, roll and put it once again stand. At the rolled dough evenly smear the filling and roll it with a tablecloth. Before baking cake coated mixture of teaspoon oil and egg yolks. Mold size 30x20 cm which is baked coated with butter. Bake 45 minutes at 180 º C.
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