These Cookies for many years one of my favorites. It's amazing how something so simple can be so good. As I got older, I notice how gradually turning into a culinary minimalist. If at some salty meal or cake is dominated by one to two flavors, which come to the fore, will be located high on my list of priorities. These cookies are definitely the first place. The recipe is old fashioned, the "worn" notebooks (D. thanks mom :)) and usually save it for the holidays because slurpee cup these are real sugar bomblets. Sticks are easy to create, although requiring more time for drying egg whites. But do not require much effort, up to you to put them in the oven and let it ride. Periodically check, nibbled and the way that you eat almost half of the pan ... no big deal ;) Although I'm not too big a fan of nuts in cakes, in this excellent work. Perfectly agree with uppers ("meringues" whites). You can play with shapes slurpee cup and cut them in the shape of circles and make flowers. I usually keep this standard format, although you sometimes let a trip to the circular shapes :) Antique bars with nuts 300g ground walnuts 300g caster sugar 2 tablespoons rum 4 egg whites pinch of salt 200g fine granulated sugar first from ground walnuts, sugar powder, one egg and rum dough. slurpee cup Usually egg whites gently by hand izmutim few seconds so you add nuts. Roll the dough on a lightly pobrašnjelog surface (or surfaces covered in ground walnuts, bread crumbs, or between two baking paper) to a thickness of about 1 cm and cut it into equal sticks. Place them on a large baking sheet, lined with baking paper. Second remaining 3 egg whites with a pinch of salt in a solid mix of snow and gradually umiksajte crystal sugar. When you get a solid Saum, put it in a bag to decorate and squeeze through any bars. Meanwhile, preheat the oven at 50/60 Celsius. 3rd Place sticks in the oven to dry (usually takes about 4 hours, depending on the oven and temperature). If you have the fan option, you will need less time. I sometimes after two hours I increase the temperature to be done faster, but be careful-Saum should not turn yellow, but remain white. Walnut meringue bars Hello, meet my favorite cookies. These are traditional German cookies. I can say they are my number 1 They are so simple to make, with only few basic ingredients. They do take a lot of time, because of egg whites that need to be dried on a low temperature. Therefore, we usually slurpee cup grandmothers them for holidays or special occasions. There really is no fuss about them, you just have to put them in the oven and dry, check them occasionally and / or a test to see if they're done, probably eat a cookie or two along the way ... or half of them ... :) 300 g ground walnuts 300 g powdered sugar 2 tbsp rum 4 egg whites pinch of salt 200g caster sugar Combine first ground walnuts, powdered sugar, 1 egg white and rum into a dough. I usually lightly beat the egg white and add it to walnuts. Roll out the dough onto a lightly floured surface, about 1 cm thick (or cover the surface with some more ground walnuts ... you can also roll it out between two parchment papers). Cut out the little slurpee cup bars equal. Transfer them onto baking sheet lined with parchment paper. 2nd Mix 3 egg whites with a pinch of salt until stiff, then gradually mix in the caster sugar and mix until it dissolves and becomes glossy meringue. Put it into a pastry bag and squeeze onto each bar. Preheat oven to 50/60 Celsius. 3rd Put cookies into oven and dry them (this usually takes about 4 hours, until meringue slurpee cup is dry). Sometimes, after 2 hours I put them on 100 Celsius, but be careful-meringue should stay white and pale.
:))) Thank you very much, ladies! I can not get rid of these cookies are so simple and for some reason I have been so nice, the best. Mom and I readily accept them almost on the same day ... we can not stop. She reminiscent of childhood, when he worked one of their neighbors ... her mom (my grandmother) they never had custom work so mom every year eager Christmas to her neighbors make these cookies: D I think this year I will definitely wait until next Christmas, I think I'm doing them already in February for his Somewhere Cooler ;) Reply Delete
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