Saturday, April 19, 2014

Before cutting soap pump dispenser the cake out of the fridge to 15 minutes to stand at room temper

TRIPLE DELIGHT: The old, proven recipe
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Prepare the crust: soap pump dispenser
For the crust firmly whip the egg whites and add the sugar and whisk until sugar is dissolved. Add ground walnuts, flour and baking powder soap pump dispenser end. Stir the mixture and pour into equalize phleh greased with margarine and flour. Bake for about 15 minutes. 180 C.
Put the milk to boil. In particular, whip the egg yolks with sugar, powdered pudding and when it boils mlieko pour this ground. Stirring constantly with wire allow the mixture to boil. If too thick, add a little more milk. Cream aside to cool.
Margarine soften at room temperature, mix it well and add the cold cream. Mix well to get a nice blended cream and divide into 2 parts. In one previously melted chocolate, soap pump dispenser add steamed. soap pump dispenser
For the crust, apply first yellow cream, soap pump dispenser all right, align and arrange biscuits on cream. You do not need to soak them yourself will soften the cream. soap pump dispenser For chocolate cream biscuits apply. All right, align and leave in the fridge for about 30 minutes to tighten.
Before cutting soap pump dispenser the cake out of the fridge to 15 minutes to stand at room temperature. Cut it with a thin knife, which previously immersed in water. Every time wipe the knife and plunge into the water if you do not happen to be the cream stays on the glaze.
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