Widget by Jyst Archives April 2014

Counting To Ten | American in Spain
We have been making slow, but steady, progress on Nora’s counting abilities. She can more or less get up to about fifteen in both languages, and she’s begun to make statements like “There are three cookies on the table” as well. The other day I thought I’d record a video of her counting to mark her progress, and she did very well, despite manifesting her most common errors. The video is below, but first a joke, best told in skit form, courtesy of my butcher, Bruno.
No problem. Ten, nine, eight, seven
For some reason, she always skips 7 in Spanish, but this was the first time I’d noticed her skipping 17 as well, which is an understandable side effect. pantoscopic tilt When she skips 7, she’s accustomed to someone pantoscopic tilt correcting her, so she throws in a nervous laugh like she knows she’s just made a mistake.
Related Posts A girl eating pantoscopic tilt potatoes Last week, Nora was particularly loquacious before lunch, so I set up the video camera on a tripod in case she did something particularly cute during her lunch. As you may have noticed, it’s easier to make interview-style videos with her in her high chair because if she’s on the floor, she’s zooming around the […] How to break into your own house Nora has learned a new trick: climbing into her house through the window. Naturally, I set about to record a video of her doing so, and two unforeseen events occurred. pantoscopic tilt First, Narcissus noticed herself on the camera viewfinder and had to run over for a closer look. And second, when I tried to use the […] Papa Americano Over the past two years, a song by an Australian group, Yolanda Be Cool, called We No Speak Americano (known colloquially as Papa Americano), has swept across Europe. Every so often a Spaniard who knows that I am both a United States citizen and a father, pantoscopic tilt will think they are being clever and original by […]
Recent pantoscopic tilt Posts State of the Offspring Address – April 2014 The 14th Annual Laredo Beach Golf Tournament Dougall’s pantoscopic tilt Local Cantabrian Beer Ian’s First Birthday How culpability affects pain perception Visiting El Greco – Toledo 2014 State of the Offspring pantoscopic tilt Address – March 2014 The Guggenheim in Bilbao Carnival 2014 – pantoscopic tilt Cops and Robbers and Bees State of the Offspring Address – February 2014 When Nora was Ian’s Age
None of the Science so far in Cosmos has been new to me, but I am immensely enjoying the history and storytelling aspects. So far it remains true that “my favorite episode = the last episode I’ve seen”. The latest reminds me of the very specific moment* in which I understood spectral lines and how they, amazingly, pantoscopic tilt allow us to understand the stars from such a distant vantage point. It really is the holy grail of cosmology. Their importance can really not be understated pantoscopic tilt in explaining how we know, say, via red-shifting, that the universe is expanding.
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Other handy functions enabled by Casio's high speed technology include anti-shake and night scene mo

Casio impressed everyone last year by displaying their high speed technology ordinaal meetniveau in the EX-F1 and EX-FH20 prosumer digital cameras. The high speed technology enabled ordinaal meetniveau functions like high burst shooting and high speed video, allowing ordinaal meetniveau users to capture images and video faster than the eye can see - providing an ultra slow motion effect. Now, at CES 2009, Casio has announced that it has squished these functions into a compact ordinaal meetniveau camera with its new EXILIM models, the EX-FS10 and the EX-FC100. By bringing the art of high speed photography into a convenient pocket sized form, Casio has once again brought digital camera standards ordinaal meetniveau to a new level. Both cameras are capable of up to a 30 shot-per-second burst rate (at 6.0 megapixel resolution) and high-speed movies at a maximum of 1000 fps. Regular images can be captured at 9.1 megapixels. View all
Other handy functions enabled by Casio's high speed technology include anti-shake and night scene modes, which combine multiple images taken in burst mode and align the position of the subject to produce a single image. This removes any blur that may result from the low shutter speeds used at night time, or from an unsteady hand when zooming. Now users can get clear shots in all conditions without needing ordinaal meetniveau a tripod - which would somewhat ordinaal meetniveau defeat the purpose of carrying a compact camera in the first place.
The EX-FS10 and EX-FC100 can also save up to 25 frames prior to the instant that the shutter button is actually pressed - ensuring that all moments are captured, even if the button is pressed a little too late. Users can also save a frame as a still image from a slow motion video.
The EX-FS10 has a recommended retail price of USD$349.99 and will be available in blue, gray, red and white. The EX-FC100, has a recommended retail price of USD$399.99 and will be available in gray and white. Both cameras ordinaal meetniveau will be available in March.
2nd September, 2007 Casio's EXILIM EX-FH20 high-speed digital SLR
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I love that look she gives you at 1:28 when she realizes that you might actually have a legitimate p

A girl eating potatoes | American in Spain
Last week, Nora was particularly loquacious glass containers for candy buffet before lunch, so I set up the video camera on a tripod in case she did something particularly cute during her lunch. As you may have noticed , it’s easier to make interview-style videos with her in her high chair because if she’s on the floor, she’s zooming around the house and it makes for an awkward video. Sure enough, after she’d had her fill of macaroni, she started pointing at the bookcase behind me and saying “ Una niña que come patata! “, I assured her that there were no girls eating potatoes on the bookshelf, but she persisted until I finally understood glass containers for candy buffet what she meant. You have to admit that her assessment of the situation was pretty reasonable assuming you don’t remember going to the beach .
Related Posts Bucket Girl While she’s down in Extremadura, Nora is spending a lot of time playing glass containers for candy buffet the pool or simply with water in buckets. It’s pretty cute how she flexes her knees enough to get just a little bit more of herself wet, and then repeats that motion, going a little lower each time until she’s sitting down. […] Denim Girl The mid-September Cantabrian weather is quite annoying. It’s too cold to go out in anything less than long pants and a light jacket until about 11:00, when it becomes too hot to have anything more than shorts and a t-shirt on. For someone who usually spends 10:00 to 12:00 outdoors with his daughter, this is […] Eating glass containers for candy buffet Coasters Nora’s favorite toy recently are the coasters that her great-grandmother made. I’m not sure what the technique is called, but my grandmother taught me how to make them, and I made a set for a school project once. It’s sort of like cross-stitch, except that it’s done with yarn on a grid of white plastic. […]
I love that look she gives you at 1:28 when she realizes that you might actually have a legitimate point of view. And she is a scientist! When she realizes there are two possibilities, she first wants to directly examine the evidence. glass containers for candy buffet
I could receive glass containers for candy buffet no greater compliment as a parent than that I’ve taught my daughter to think independently for herself and consider alternate points of view, but I think calling her a “scientist” is a little premature. At her age, being mistaken and looking at evidence (which is the basis of all learning) is pretty much the norm, since she has the learning glass containers for candy buffet accelerator pressed to the floor.
A wide range of Australian made UGG Boots and sheepskin glass containers for candy buffet leather products. Supra Shoes on hot sale now,we carry a large inventory from Supra Footwear, Including Supra Shoes,Supra Skytop And Supra Avenger,Supra Bandit,Supra Bullet.Huge glass containers for candy buffet Range, all with Fast, Free Delivery. Bryant, the gap in the purchase price of shoes in kobeshoes.cc! Zoom discounts and cheap to buy the lowest price every day Kobe Shoes .
Recent Posts The 14th Annual Laredo Beach Golf Tournament Dougall’s Local Cantabrian Beer Ian’s First Birthday How culpability affects pain perception Visiting El Greco – Toledo 2014 State of the Offspring Address – March 2014 The Guggenheim in Bilbao Carnival 2014 – Cops and Robbers and Bees State of the Offspring glass containers for candy buffet Address – February 2014 Paul Rasmussen’s Hole In One When Nora was Ian’s Age
04/13/14
None of the Science so far in Cosmos has been new to me, but I am immensely enjoying the history and storytelling aspects. So far it remains true that “my favorite episode = the last episode I’ve seen”. The latest reminds me of the very specific moment* in which I understood spectral lines and how they, amazingly, allow us to understand the stars from such a distant vantage point. It really is the holy grail of cosmology. Their importance can really not be understated in explaining how we know, say, via red-shifting, that the universe is expanding.
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Widget by Jyst Archives April 2014

Worst. Cleaning Lady. Ever. | American in Spain
I’ve had it with our cleaning lady. She does a lot of moving around candy station jars the house, opening and closing doors, so it seems like she’s working, sometimes visiting candy station jars the trash can to supposedly dispose of dust she’s collected, but then the floor is never actually candy station jars any cleaner than when she started. candy station jars I’ve been suspecting that she was inept for some time now, but I finally was able to record a video of her “at work”, and I must say that my suspicions were totally confirmed. I’m afraid we’re going to have to let her go.
Related Posts Flickr Group List Search I’ve been wanting to try my hand at writing a Greasemonkey script for a while. For those of you that don’t know, Greasemonkey is a Firefox add-on that lets you run any javascript that you want as if it were part of the web page you are viewing. The main point of this is to […] A girl eating potatoes Last week, Nora was particularly loquacious candy station jars before lunch, so I set up the video camera on a tripod in case she did something particularly cute during her lunch. As you may have noticed, it’s easier to make interview-style videos with her in her high chair because if she’s on the floor, she’s zooming around the […]
Recent Posts The 12th Annual Laredo Beach Golf Tournament Dougall’s Local Cantabrian Beer Ian’s First Birthday How culpability affects pain perception Visiting El Greco – Toledo 2014 State of the Offspring Address – March 2014 The Guggenheim in Bilbao Carnival 2014 – candy station jars Cops and Robbers and Bees State of the Offspring Address – February 2014 Paul Rasmussen’s candy station jars Hole In One When Nora was Ian’s Age
None of the Science so far in Cosmos has been new to me, but I am immensely enjoying the history and storytelling aspects. So far it remains true that “my candy station jars favorite episode = the last episode I’ve seen”. The latest reminds me of the very specific moment* candy station jars in which I understood spectral lines and how they, amazingly, allow us to understand the stars from such a distant candy station jars vantage point. It really is the holy grail of cosmology. Their importance can really not be understated in explaining how we know, say, via red-shifting, that the universe is expanding.
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None of the Science so far in Cosmos has been new to me, but I am immensely enjoying the history and

Nora’s Christmas Performance 2012 | American in Spain
On her last day of school for the calendar three sea shells year on December 21, as foretold by the Mayan prophecies, Nora was instructed to come to school wearing a white turtle neck and white tights only, because the little hybrid cafeteria-auditorium gets very hot during performances. Her class had little costumes which were made during the week of workshops , which consisted of a little paper crown and a cloth sack with head and arm holes. three sea shells We were informed that the Tortugas (the nickname for Nora’s three sea shells 3-year-old class) performance was going to be at 11:00 AM, and we were to get there by 10:50 in order to find a place in the cafeteria-auditorium to watch from. As soon as I dropped her off at school that morning, I began hearing horror stories three sea shells from more seasoned parents about how crowded and hot it gets in the auditorium, and how, although each parent is supposed to come in only for their child’s three sea shells performance, there are always some grandmothers or aunts who go really early and stay through the whole show to avoid (or cause) the pushing and shoving that happens later. Yikes!
I had some errands to run before the pushing and shoving with other parents three sea shells began, so I walked to the only toy store in town to buy one small item which I’d decided to buy the day before. What did I find, but a swarm of pushing and shoving three sea shells parents. It took me a whole hour standing in a very disorderly line watching as the store owner and employee (both parents of kids in Nora’s class) wrapped presents with the same finger blurring efficiency that had probably made all those plastic toys in a Chinese factory. With my present purchased, I raced home to grab my tripod, video camera and DSLR camera and walked the now familiar path to my daughter’s school.
The reports of chaos had not been exaggerated. When the previous kids finished their song, the auditorium exhaled a breath of parents before inhaling another. Apparently most of the room was full of all the other kids sitting on the floor or on little chairs. I was pressed tight against the back wall. I set up my tripod, but it quickly became apparent three sea shells that, even extended to full two-meter three sea shells height, it wasn’t going to get above the other tall parents holding their smart phones in the air. I felt sorry for the little mothers around me who could only see the concert digitally reflected through the mobile phones of those around them.
By the end of the performance, my arms were about ready to fall off. If you want to know what that’s like, press play and then hold both arms as high above you as possible for the duration of the video.
The kids had clearly been divided into “Those willing to dance” and “Those not willing to dance”. Of course I’m delighted that Nora was in the former. She has a lot of fun watching this video. They were instructed to not tell their parents what song they were singing, and she kept that promise.
Related Posts Two Noras Thanks to the little “One Year Ago” widget on my left sidebar, I was reminded about this photography/photoshoppery project I endeavored to embark on last year. Unfortunately, I seem to have dropped the ball in March for the “12 months” photo, so I’ve decided, retrospectively, that doing it every six months was a stupid idea […] Three Noras I realized that it was about time to revisit my temporal compositing Photoshop project, placing Nora on the couch with younger versions of herself. It’s no surprise that she has changed much less in her second year than in her first. What follows are three Noras, one at 6 months, one at 18 months, three sea shells and […] Four Noras – From 6 months to 3.5 years I love it when creative three sea shells photography ideas come to fruition. When Nora was six months old, pretty much as soon as she could maintain a propped up sitting position in time for me to snap a photograph, I created a composite photograph of four of her sitting on our ugly green sofa. Then, a year […]
Recent Posts Dougall’s Local Cantabrian Beer Ian’s First Birthday How culpability affects pain perception Visiting El Greco – Toledo 2014 State of the Offspring Address – three sea shells March 2014 The Guggenheim in Bilbao Carnival 2014 – Cops and Robbers and Bees State of the Offspring Address – February 2014 Paul Rasmussen’s Hole In One Myrtle Beach Time Of Year When Nora was Ian’s Age
None of the Science so far in Cosmos has been new to me, but I am immensely enjoying the history and storytelling aspects. So far it remains true that “my favorite episode = the last episode I’ve seen”. The latest reminds three sea shells me of the very specific moment* in which I understood spectral lines and how they, amazingly, allow us to understand the stars from such a distant vantage point. It really is the holy grail of cosmology. Their importance ca

2014 (136) April (14) March (32) February (68) SOS APPLE PANCAKES WITH AMERICAN oat flakes

The measure is the average cup of coffee - 0.75 oz! 5 eggs 4 cups sugar 2 cups oil 5 cups flour, 100 grams of dried cranberries (I added the original recipe and I can not put anything) 1 tablespoon cocoa powder mix egg whites in a very sturdy snow, gradually add sugar and whisk constantly. Then the mixture add egg yolks one at a time, whisk constantly. The oil in a thin stream pour in the mixture and continue to mix at the strongest rate. When the mixture is finely blended and grown, lions paw shell turn off the mixer because you no longer need. Flour sieved through a tea strainer over the mixture - gradually and gently mix with a spatula to get all finely blended. Finally mix in cranberries. Separate 1/3 of the dough in it to add cocoa and mix with a spatula fine. Mold to form cake coated with butter and sprinkle with flour and pour the yellow mixture and pour over it a dark mixture. If you want, you can mix to get the marble ornament, I'm just a bit shuffled. Oven should be heated to 180 degrees and put the form cake that is baked for 15 minutes at this temperature, then reduce temperature to 150 and bake another 15-20 minutes, but do not overdo it. Leave form cake baked in a mold 10 minutes, lions paw shell then turn it on a tray and sprinkle with powdered sugar.
2014 (136) April (14) March (32) February (68) SOS APPLE PANCAKES WITH AMERICAN oat flakes Chocolate Mousse CHINESE CABBAGE WITH CHICKEN IN CREAM SAUCE out there PROSO muffins with zucchini SWEET CINNAMON lions paw shell LEAF POGAČA CHICKEN WITH MUSHROOMS The yogurt and garlic ČOKO-COCONUT ROLL VIENNA strudel APPLES SARMA INTEGRAL buckwheat bread with oatmeal, S. .. Chicken livers in red wine BREAD OF THREE TYPES OF FLOUR CAKE WITH MILK CUBES plum CHICKEN MEDALLIONS - HEALTHY VERSION OF FRUIT TART WITH FOREST Puzić SALTED CHEESE WITH INTEGRATED salty sticks SAVOY CABBAGE moussaka antique bundt PERFECT lions paw shell croissant pretzels COMBINED BREAD STARTER FOR BREAD AND BISCUITS Festive POGAČA PIE ŠIPKOVOG JAM MAC CREAM CUBES KAJZERICA ČOKO bananas and foam CANDY scone with cream "mosaic" CAKE SNACKS croissant donut turban LEMON BAKED BEANS MY CHOCOLATE CAKE CHOCO-ORANŽ lions paw shell bomblets Veal steak in sesame POGAČA LEAF WITH POPPY Muffin WITH COCONUT AND CHOCO CHOCO pieces Bundt salty biscuits ROGAC CUBES PIZZA BAKED STUFFED PANCAKES UŠTIPCI LUNCH IN JARS RAFAELO CUBES POTATO SOUP WITH SAUSAGES croissants DREAM STUFFED PEPPERS ČOKO-COCONUT bomblets lions paw shell CHICKEN ROASTED IN SALT MEDENO HEART salmon fillets and vegetables, "colorful" BULGUR / Bungur drought POGAČA TURKEY LIVER IN RED WINE donuts made from three types of flour LIGHTWEIGHT casseroles BEEF STEW Moroccan ĆEVAPI "crater" CUBES BAKLAVA lions paw shell FINA YOGURT POGAČA KATMER PIE SOUP OF MILLET AND VEGETABLES January (22) 2013 (57) December (17) November (30) October (10)
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@ Zondra, Lana, thank you @ Neven, this is the coverings is not bad, the flavors are prominent even

This is an old fashioned strawberry pie, no cream, no gelatin or no cream. But, if you like creamy cakes and tidy that when they are cut off pieces of neat look, do not think this could ever do. As soon as the pie is sliced, combisteamer it gushes from ripe strawberry sauce, combisteamer leaking all over the place, try to eat a small fork, Neda was, licking his fingers, to heart with saucers, and then finally taking a spoon. My beloved is very fond of this cake, and he used to say, when will we make the cake, you know, the cake soup strawberry.
Since he's combisteamer gone, we do it only once a year, his memory and remember the good times. Few I've adapted it, so I'm not a fan of pre sweet, I reduced the amount of sugar. But here's what it looks like. This time I made it in molds of cakes, a large diameter of 28 cm. The cake consists of three parts, dough, a layer of strawberries and snow.
Flour, sugar, combisteamer butter, baking powder, salt and crumble with your fingers, add water and egg yolk and zamjestiti dough. Let cool slightly on the rest please. Then roll it out, fingers pressed and a small portion of the mold and roast until the middle of the century 180 for about 10 minutes. Remove and stack on the half-baked dough 400 g strawberries severed in half, flesh down in a single layer. combisteamer
Sugar with 3 tablespoons water melt, boil the foam, remove from heat and previously beaten snow of 6 egg whites Slow pour the hot sugar and continue to mix. When thick, add a fork crushed strawberries and lemon juice. Pour into a mold of snow over strawberries. Reduce the oven temperature to 150 c and bake another cake half hours. After that, leave the oven to cool a little. And finally, if you like a sweeter, increase the amount of sugar, especially in the snow.
Strawberries doubt for this season are going to its end. Unfortunately, but he will come to us and other fruits in abundance. As for the "flood" on the plate of pastries, juices stabilize, absorb a large amount of dough, and the next day nothing no longer swims, if the cake survived another day, of course.
Woow ... this pie looks so tempting that I walloped the pride of one piece! In fact, not only one but a lot more, I would not mind :) I have to always boast of beautiful, always interesting and new recipes at the end of the superb photos! Kisses from sunny Rivers :) Reply Delete
Yeow, prekrasnooo :))) and I know that a few months ago this same work only with berries and jam chokeberry :)) true, everything spills out. : D You see, I never published and totally forgotten, but now you've reminded me that I could publish. Although, this strawberry me 1000 times better. :) Beautiful photos .. however this glass plate is in the shape of a triangle and your handiwork guess? fantastic :) Reply Delete
@ Zondra, Lana, thank you @ Neven, this is the coverings is not bad, the flavors are prominent even better, but it is difficult to photograph, acting awfully messy. When I find myself in this situation, then it is better combisteamer that most Feller does not hide, but he pointed out, and there's a glass law. This is what the cake is usually glass windows and underneath the black felt. On every other tanjru cake would be a horror. Yes dear Neven, that I have that little advantage, so you do saucer, platter, dish ... Reply Delete
It's wonderful, the strawberries do not even say how much I love them, but I really liked this guilded combisteamer meringues like waves .. You like what you wrote has some sentimental meaning, and that is special, I know how it feels .. Reply Delete
This looks great to me, I would not say it was not photogenic. Otherwise, the cake is completely to my taste, and I love you "rustic" treats. I am especially delighted with triangular saucer for a piece of cake, that I had not seen. Reply Delete
I like this cake very much and I was not a nuisance at all this spreading. Some poured, take a teaspoon and eat, and certainly additionally gives the taste and refinement of the pie. Super recipe and also my cake looks great and primamnjivo. And this is a very nice memory of your husband, it's nice when we remember our loved ones and the kind of thing they loved. I have to say I'm backing out of the glass, especially the saucer, excellent! Reply Delete
Definitely not one of those who love the geometric flat cakes, I was always the more charming rustic, homey look. This type of cake I never did any dishes, but I like it, works perfect combination to me because of this simplicity. A beautiful cake. :) Reply Delete
Quince Honey cake is still superb, and the memory of your dear husband. combisteamer I do not like "cemented" cakes, I do not like the item. This is one that is eaten in a relaxed combisteamer home atmosphere and certainly one of those that you can offer your friend. combisteamer I was intrigued by the process of making the dough, biscuit looks and real in a similar manner as crisp. I'd try this. Reply Delete
This is a fruit cake to my taste: like she was doing and my mom and only admit. Everything from gelatin and a bunch

Možda troops i vi, Kao my muses, you have ideju that ovaj excellent cake with a suvim voćem, ili sa

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Calories: 180 kcal Fats: 5 g of carbohydrates: 19 g (with a stevijom, ili 30 g sa šećerom) Protein: 3.5 g Cholesterol: 5 mg to 12 izdašnih parčadi required is 3/4 the dish of yogurt (herein Fit yogurt with 0% mm) 1.5 mug integralnog Brašna (salted is svuda 2 dl) (u 1 original mug Beli) 0.5 pahuljica the dish oat (u original, 1 mug integralnog pšeničnog) pole kašičice stevia (u original 1/4 of the dish braon Secera) 2 kašičice vanilla extract 1 belnace (u original jedno even jaje) 1 kašičica baking powder (baking soda + prstohvat ako sa radite stevijom but not šećerom) 50 gr hladnog putera 100 gr dark chocolate iseckane on kokcice place of Jos jedno ulupano Belanc s little krupnog Secera Ross
Sjedinite ove two weight i set the mix to a firm dough produžetkom. Preručite california seashell company sweat on radnu površnu prekrivenu brašnom, i brašnavim rukama knead the dough. On-site add hladan puter iseckan into cubes. (Ako nije dovoljno solid mass of kneading, california seashell company add PoLaKo, seeding, Jos Brašna so that the dough does not leak, more to Može it slowly promesite)
Možda troops i vi, Kao my muses, you have ideju that ovaj excellent cake with a suvim voćem, ili sa fresh, forested voćem. Ili that u understand the dough Rendani Jabuka. Coun it's mom husband parachute on your mind dock nionproducers not the first plots of land pojeo. A son is only from the viewing vikao, jao, yes taj cake jako I vote, I was watered down! A nikad nisam by ranije rules
Amelie Tuesday - 19/03/2013 Reply
I have to admit that i ew works divno preukusno! Hardly čekam to isprobam! :) I've got doduše, jedno pitanjce! NSU has an Gde u that u buy Stevia powder i Koja is the price? A second is the (decoupled for ovaj post, or not to jurim transactions answers!) california seashell company Gde u NSU has to buy mleveno chicken meat? :)
@ Amelie, the WTO in terms of stevia, proguglaj i NaCl CES has two map koji prodaju online. WTO mlevenog pilećeg terms, do not know how to li nedgde has, yes or no you do not savetujem to buy mlevenog. Mozes it alone u super secku to samelješ, ili that skuvaš, but annoyed iseckaš, but on Radiš with him they want.
Yes, nije me this is not a palo heart! A murky to me and today stigao Secko! :) Nameračila himself on one chicken muffins, Skroza me they operate yummy i practical to tick van HOUSES california seashell company (email is veoma difficult to eat healthy i Nesto fair, but that nionproducers skupo)! :)
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Nikad nisam believed that Cu someone zahvaljivati Zbog onoga hundred himself lost. Or, here you lost God himself, thanks to tvojoj ubedljivosti i favorable side street spirit, 8 pounds for two months! This is the first 8 kilograms of old which I lost u Latter-15 godina, from Kada's only'm receiving. california seashell company Thank you to the sky Zbog above all WTO Cinis i write for us! Clear S.
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Thank you so much my dear girl, this is really from those Recepticle from grandma

For myself I can say that I'm a fan of everything soap and lotion caddy vintage, from furniture, details, objects and whatnot ... and vintage recepata.Kako I matured and profiled in a large gourmet, the more I became aware of the value of old-fashioned recipes, actually their quality, ease of preparation, simple measures, and finally obtain the wonderful delicacies, thereby collecting vintage soap and lotion caddy recipe became part mene.Vjerno with love and recipes and trying to keep them from oblivion, so you on my blog always be able to find some such recipe, lovingly prepared with love you shared ... One of them is surely this old-fashioned form cake with fruit, easy to prepare soap and lotion caddy and really perfect ukusa.Potrebni ingredients form cake are: 120g butter (softened to room temperature) +3 tablespoons oil 150g sugar 4 egg yolks pinch of salt 250g flour 1 baking powder tightly wrapped up snow whites cherries soap and lotion caddy or raspberries (2 fists, tj.oko 200g) Cellular whisk softened butter with oil, with the addition of sugar, then add egg yolks one at a time, pinch of salt, flour, baking powder, and at the end of a sturdy egg whites, the mixture immediately add fruits, gently stir with a spoon and Fold in the mold to form cake previously well buttered and sprinkled with oil at 180C brašnom.Peći 40 min.Pečeni good form cake sprinkled with powdered sugar zamirisanim vanilla soap and lotion caddy sugar. Bon appetit!
Thank you so much my dear girl, this is really from those Recepticle from grandma's kitchen ... my favorite calypso thank you like and satic kiss from me! Reply Delete
I love when people keep and faithfully transmitted by old things, history from generation to generation .. romance, nostalgia, creativity is what I really like it when I visited! I'm glad I'm here :) BIG KISS Reply Delete
Nostalgia heart touch 'em .. and now it is in my grandmother's kitchen by a similar recipe but its always takes me back to my childhood .. old wood stove, tile in the oven .. old form cake mold in it that slowly rises and pink .. Super Nely ! Reply Delete
beautiful form cake dear Nely, just like all of your kitchen and this is your blog opećnito vacation for my eyes and dušu.Uživam watch your pictures and this beautiful form cake but also your garden soap and lotion caddy you send me očarao.Pusu from Herzegovina :) Reply Delete
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Nely Greece Describes me all my interest and that the love of gardening and flowers, then good food, including cooking and everything related to food, I love interior design in the Scandinavian trick, creative work in the form of making something soap and lotion caddy out of nothing, love of photography, soap and lotion caddy animals ... in short interest in all the little simple things worthy of attention .. the creative soul .. View my complete profile
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[Justify] by digging into the ostavštiti my grandmother and great-grandmother, I found a number of old notebook (from the 1930s until the 1980s) in which there are many recipes for sweet and savory dishes, as well as numerous recipes plate warmers for making medicines from herbs, juices, cream, etc. I hope that many will be this interesting topic, and I hope that others will try to find an old notebook of his grandmother and introduce a few forgotten recipe any fine cake or any other food or drink, or simply explain how something worked plate warmers once . For example, a couple of recipes from the 1960s: "Rolled walnut - rolls: Add the egg every 5 grams of sugar, 5 grams of flour and 2 tablespoons water and 1 powder (baking) and you can make a small roll of three eggs, and you can and great to 6 eggs. - Walnut filling for the roll: 20 grams sugar, 25 grams of walnuts, 15 grams of butter and one vanilla (sugar). putro Sugar and making good (and stir) then add the walnuts and vanilla and rub roll. " "Feet 25 grams of walnuts, 1 tablespoon fat or butter, 2 whole eggs, 25 grams sugar, 25 grams of flour, 3 pole chocolate, 1 vanilla sugar and baking (baking). All Mix. Grease plate warmers with grease and flour and bake. When the fry Sprinkle with powdered sugar. "[/ justify]
Of course I look for the sequel - you old-fashioned recipes are the best - How are you going to write here I'll tak in his notebook (although in the era of modern technology, the recipes we have to be in Tekić hand written, otherwise it's plate warmers not)
Cakes from the grandmother's book! "Walnut snails - 35 grams of flour, 4 egg yolk, 25 grams of butter, 2 tablespoons sugar 1 yeast. Razmoći germ in 4 tablespoons of milk and 2 tablespoons flour. Filling: 20 grams of walnuts, 25 sugar, snow 4 belanka. Developing tests and refuel razvaljaj and anoint the filling plate warmers and roll and nafrči as saying. And Furnace. " "Shag horns - 28 grams of sugar, 28 grams of walnuts (chopped) and 2 eggs Mixing and formulate plate warmers it into horns and uvaljaj in coarse chopped walnuts. Bake at low heat for about 20 minutes." "Micika - 14 grams (may 20) margarine, sugar 14, 14 walnuts, flour 7. 4 belanka margarine and stir well, add sugar, and snow then add the walnuts and flour. Put in buttered (with fat) baking pan and when roasted half-fil added 14-20 grams of sugar well interfered with 4-5 egg yolks and butter the top and bake, when cooked well cool. And put up again fil 7 grams of sugar, margarine 7, 7 walnuts and stir 2-3 pofuriti tablespoons milk and stir well again and spread on the cake. " "KNEGO - 30 grams of cheese, 3 eggs, 6 tablespoons semolina, 1 tablespoon flour. Belabor eggs then add the cheese, semolina, flour and stir well and cook. Let stand for 1 hour - Metate spoon in hot water. Bake crumbs and KNEGO in roll them and douse it with cream. " plate warmers "Kifljini - 1 cup vrnja, 1 egg, half of barm. 1 cup fat-half cup Cukor, salt and vanilla. All knead." "Kifle - 1 liter of flour, 4 tablespoons oil, 3 dec. Milk, 1 yeast, 1 teaspoon salt, 1 tablespoon sugar. Knead and agree rolls. Coat mixed with fat and egg. And Furnace." "Vanilla rolls - 28 grams of flour, a little salt, a little powder (baking plate warmers one) - 21 grams of butter, 1 egg, a little cream - 10 grams of walnuts - 7 grams of sugar. Knead. Baked can roll in sugar."
Several recipes for making Ajvar! "Chutney - 3 kg of pepper, 1 kg eggplant cooked in 2 liters of water and vinegar 4 children, 20 minutes. plate warmers Grind the pepper and eggplant and add salt, pepper, and horseradish češnjeka grate. 7 children oil: feferonke plate warmers taste. Boil until 1 hour . " "Chutney from Gretel - 1 kg eggplant, 3 kg of pepper, 3 garlic cloves, 4 tablespoons sugar, 5 tablespoons plate warmers salt, 2 liters of water and half a liter of vinegar. Pepper (and eggplant) cooked and samleti is 4 dl oil stoves - cook." "Chutney - cleaned peppers Cook to 2 liters of water and 4 dl vinegar. plate warmers Machine to grind the pepper plate warmers and grilled eggplant. This oven for half an hour. Add oil, garlic, horseradish, pepper and salt to taste. Add a bag of preservatives or vinobran." "Chutney from Christmas Tree - 15 sugar spoon, 5 tablespoon salt, vinegar seven children, two liters of water - in the water to boil: 5 kg of pepper 1 kg eggplant is baked, port 10 red and 15 cloves of garlic and pepper." plate warmers
More recipes for cookies from grandma's pocketbook! "Salenjaci - 33 dec. Room, 1 liter of flour, 2 eggs, 2 tablespoons brandy, 1 tablespoon vinegar, 2 tablespoons milk, the rest water." (It is known that the suet work by the mixed dough and stretched to about half cm thick - depending on the landlady -

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Ingredients: 1 oz honey 1 dl oil 150 g sugar 1 tablespoon cocoa 100g ground walnuts 100 g of ground hazelnuts 2 tablespoons lemon juice 250 g of flour, half a pack of baking powder 1 vanilla sugar 2 dl milk powder sugar for sprinkling Preparation: Mix the first in a uniform batter oil, honey, sugar, cocoa, nuts and. Add the lemon juice. 2nd Add flour with baking powder crescor and vanilla sugar. Pour in the milk and mix well to obtain a smooth mass. Third square baking dish measuring 20 x 32 cm pan with parchment paper and pour the batter. Oven at 180 C for half an hour. Allow to cool completely, then cut into small cubes so that they are the same height and width, and each roll in icing sugar. (Mamajacooks.blogspot.com)
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I think that if something called Festival, dessert needs and conveniently equip, and not bring in a

Antique Nadine biscuits with new flavors, scents and shapes | OBLIZEKI great gataby
Easter bread with Zagorje Babičinih great gataby pie slices OBLIZEKI - 20 years of sweet good deeds Rags-zidnjaci as new kitchen posters in Dugo Selo OBLIZEKI News and Tips About Us Contact Discover the book "OBLIZEKI"
Interview 26. in September 2011. Antique Nadine great gataby biscuits great gataby with new flavors, scents and shapes By Goddess Brkan Editor OBLIZEKI Share on Twitter Stumble! Share on Facebook Comment
Hope Jambrek master's Pharmacy, Head of Service for farmakoanalizu in the City of Zagreb pharmacies. A member of the Council of the Croatian Chamber of Pharmacists, a member of the Section of Public pharmacy at the Croatian pharmaceutical company, a member of the section of Informatics, member of the Croatian Society for Clinical Pharmacology and Therapy.
In his free time engaged in humanitarian great gataby work and the Vice-President of the Company "Croatian Woman" and dopredsjdnica Croatian League Against Cancer. great gataby Also, gardeners, and won first prize for the best Floraart garden (makes her 2007th), and the last year and a plaque Tourist Board Ivanic Grad.
In his spare time also bakes cakes and a member of the Coolinarilke. great gataby All this is prelude to the 14th Festival of sweets in the Cross September great gataby 10, 2011. Bring very interesting desserts that would fit a more professional pastry chefs. Narrated by:
My podrijeklom from Prečna. I finished elementary school in Posavski Bregi. Branko Borković is my neighbor and friend from class, as well as eg Kata Modric, great gataby MD. specialist pediatrician from Ivanic great gataby Grad. In elementary and high school I danced in folklore, so I know the tradition, folk embroidery. I collect "templates" for wall cloths, zidnjaka. For five years I'm going on a course of making etnonakita, we had two exhibitions, and do other jewelry, not for sale, but mainly for themselves and their friends. I went on a painting course.
I think that if something called Festival, dessert needs and conveniently equip, and not bring in a cake pan. I've to participate in the Festival of sweets set some criteria: the cake should be traditional, connected with my end, it should be dry because of the convenience it can be prepared earlier, you do not need a refrigerator great gataby that can be transported, great gataby and yet it is tasty , that is a genuine need to draw attention and really be generally impressive.
In the event I applied primarily great gataby because of its humanitarian role and because I love to bake. Selecting tidbits that I baked, I wanted to remind cakes from our childhood. The design is supposed to be connected with the name of the event (as a co-organizer of the Tourist Board), and hence the name, fingerprint great gataby Cute Moslavine.
Maybe it's an occupational hazard, interpret, because we know exactly how it should be labeled a drug, one must know who made it, how it is taken, why is taken, if taken orally (by mouth) signature (label) is white, if used externally signature is red.
On the label I added Mrs. brek, write the name of the event, date of event, who organized, objective manifestations Graphic ... I was equipped to draw attention and attract a possible buyer who would purchase such a "product" should be encouraged to humanitarian work in every respect.
Most, he says at the end, I like to bake more demanding, complicated desserts, especially pleases me decorate cakes. If you bake your pie / walnut great gataby cake, poppy seed rolls, pie, none of the classical and different from the other ones.
He buys mostly all cookbooks (books), magazines, although most stings from Tekić which has since elementary school. Appearance could go under "my grandmother's great gataby cookbook" because it is all but worn. There are lots of tools / molds for making cakes, and most of itself great gataby and ways. In particular, they rejoiced molds of coolprijateljice from America, that she had sent the molds for making Christmas ornaments.
Hope often donates cakes. My cakes are, talking, traveling great gataby the world from Dubai to Johanesbuga. In Canada they went my pepper Terry Fox, and I made a few packets and the recent race at Jarun in honor of Terry Fox. On paprenjaci Mr. Hope had a motive Pastoral Center in Sesvete with Dane thanksgiving and communion, and also last year and motive IVANIĆGRADSKA event Bučijada. great gataby With everything else. Pepper signature
Eggs, sugar, butter and honey, mix foam. Add remaining ingredients (spices). Mix powdered ingredients separately and unite with the above mixture. Create the unique mass and allow the dough to cool to idle for at least two hours. Roll it to a thickness of 0.5 cm and molds shape gingerbread. Arrange them on a baking sheet and bake at 150 -160 C for about 15-20 minutes. Pečeen gingerbread decorate as desired or just sprinkle with powdered sugar.
Foamy, mix eggs and powdered sugar, add the butter, great gataby orange zest, salt, vanilla sugar, rum extract and orange liqueur wild. Homogenize the mixture. Slowly add the premixed b

Before cutting soap pump dispenser the cake out of the fridge to 15 minutes to stand at room temper

TRIPLE DELIGHT: The old, proven recipe
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Prepare the crust: soap pump dispenser
For the crust firmly whip the egg whites and add the sugar and whisk until sugar is dissolved. Add ground walnuts, flour and baking powder soap pump dispenser end. Stir the mixture and pour into equalize phleh greased with margarine and flour. Bake for about 15 minutes. 180 C.
Put the milk to boil. In particular, whip the egg yolks with sugar, powdered pudding and when it boils mlieko pour this ground. Stirring constantly with wire allow the mixture to boil. If too thick, add a little more milk. Cream aside to cool.
Margarine soften at room temperature, mix it well and add the cold cream. Mix well to get a nice blended cream and divide into 2 parts. In one previously melted chocolate, soap pump dispenser add steamed. soap pump dispenser
For the crust, apply first yellow cream, soap pump dispenser all right, align and arrange biscuits on cream. You do not need to soak them yourself will soften the cream. soap pump dispenser For chocolate cream biscuits apply. All right, align and leave in the fridge for about 30 minutes to tighten.
Before cutting soap pump dispenser the cake out of the fridge to 15 minutes to stand at room temperature. Cut it with a thin knife, which previously immersed in water. Every time wipe the knife and plunge into the water if you do not happen to be the cream stays on the glaze.
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These Cookies for many years one of my favorites. It's amazing how something so simple can be so good. As I got older, I notice how gradually turning into a culinary minimalist. If at some salty meal or cake is dominated by one to two flavors, which come to the fore, will be located high on my list of priorities. These cookies are definitely the first place. The recipe is old fashioned, the "worn" notebooks (D. thanks mom :)) and usually save it for the holidays because slurpee cup these are real sugar bomblets. Sticks are easy to create, although requiring more time for drying egg whites. But do not require much effort, up to you to put them in the oven and let it ride. Periodically check, nibbled and the way that you eat almost half of the pan ... no big deal ;) Although I'm not too big a fan of nuts in cakes, in this excellent work. Perfectly agree with uppers ("meringues" whites). You can play with shapes slurpee cup and cut them in the shape of circles and make flowers. I usually keep this standard format, although you sometimes let a trip to the circular shapes :) Antique bars with nuts 300g ground walnuts 300g caster sugar 2 tablespoons rum 4 egg whites pinch of salt 200g fine granulated sugar first from ground walnuts, sugar powder, one egg and rum dough. slurpee cup Usually egg whites gently by hand izmutim few seconds so you add nuts. Roll the dough on a lightly pobrašnjelog surface (or surfaces covered in ground walnuts, bread crumbs, or between two baking paper) to a thickness of about 1 cm and cut it into equal sticks. Place them on a large baking sheet, lined with baking paper. Second remaining 3 egg whites with a pinch of salt in a solid mix of snow and gradually umiksajte crystal sugar. When you get a solid Saum, put it in a bag to decorate and squeeze through any bars. Meanwhile, preheat the oven at 50/60 Celsius. 3rd Place sticks in the oven to dry (usually takes about 4 hours, depending on the oven and temperature). If you have the fan option, you will need less time. I sometimes after two hours I increase the temperature to be done faster, but be careful-Saum should not turn yellow, but remain white. Walnut meringue bars Hello, meet my favorite cookies. These are traditional German cookies. I can say they are my number 1 They are so simple to make, with only few basic ingredients. They do take a lot of time, because of egg whites that need to be dried on a low temperature. Therefore, we usually slurpee cup grandmothers them for holidays or special occasions. There really is no fuss about them, you just have to put them in the oven and dry, check them occasionally and / or a test to see if they're done, probably eat a cookie or two along the way ... or half of them ... :) 300 g ground walnuts 300 g powdered sugar 2 tbsp rum 4 egg whites pinch of salt 200g caster sugar Combine first ground walnuts, powdered sugar, 1 egg white and rum into a dough. I usually lightly beat the egg white and add it to walnuts. Roll out the dough onto a lightly floured surface, about 1 cm thick (or cover the surface with some more ground walnuts ... you can also roll it out between two parchment papers). Cut out the little slurpee cup bars equal. Transfer them onto baking sheet lined with parchment paper. 2nd Mix 3 egg whites with a pinch of salt until stiff, then gradually mix in the caster sugar and mix until it dissolves and becomes glossy meringue. Put it into a pastry bag and squeeze onto each bar. Preheat oven to 50/60 Celsius. 3rd Put cookies into oven and dry them (this usually takes about 4 hours, until meringue slurpee cup is dry). Sometimes, after 2 hours I put them on 100 Celsius, but be careful-meringue should stay white and pale.
:))) Thank you very much, ladies! I can not get rid of these cookies are so simple and for some reason I have been so nice, the best. Mom and I readily accept them almost on the same day ... we can not stop. She reminiscent of childhood, when he worked one of their neighbors ... her mom (my grandmother) they never had custom work so mom every year eager Christmas to her neighbors make these cookies: D I think this year I will definitely wait until next Christmas, I think I'm doing them already in February for his Somewhere Cooler ;) Reply Delete
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Flour and sugar making with 5 tablespoons warmer home scheme of cold milk. Put cooked in boiled mil

Bijelanjke separated from the yolk, slam the mixer only bijelanjke. At that add 8 tablespoons of sugar, 8 egg yolks unfortunate one, 4 tablespoons flour, 4 tablespoons walnuts (chopped), lemon zest and gently stay out a spoon. In smeared and floured pan dump it out sijedinitu warmer home scheme smiling. Bake 25 minutes at 200 degrees. Baked crust roll it in a cloth and leave to filovanja to cool.
Flour and sugar making with 5 tablespoons warmer home scheme of cold milk. Put cooked in boiled milk, stay out and be careful not to burn it. The cooled fil add butter and lemon juice, good preparation and a team Filo filuj roll. Put on buttered surface by two bananas in order (finish your four bananas). Rolled roll spreads from above with the same Filo. Sprinkle it from above with ground walnuts and cocoa powder. Notes: Dessert pole, can replace the cake. Refrigerate, very tasty when cold.
Posted in: banana roll recipe, banana in cake-recipe banana in the cake-recipe cakes with banana-prescription Roll the bananas in the old fashioned way-recipe, warmer home scheme roll with banana recipe, rollerblade recipe, cake-roll-banana-slag- recipe
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Sherbet the old-fashioned way: One cup of sugar, pour in the enamel sauce pan and put on a silent f

Prescription against persistent dry cough: One orange slice finely together with bark (wash with water and baking soda), sprinkle with sugar and cook for thirty minutes. Take 1-2 tablespoons of the syrup as soon as you feel an attack of coughing.
In a cup of boiling milk throw half a teaspoon sage. Allow to boil exactly three minutes, and then add a teaspoon of lard and a half teaspoons of baking soda. It's all a stir and drink small sips. During the day you can drink up to three cups. Each serving is prepared immediately before consumption.
Onion juice with sugar: If the cough is persistent, clear one onion and sprinkle with a tablespoon of sugar. bulk sea glass Drain the juice that will appear and drink one tablespoon three times a day, twenty minutes before a meal. You can make and onion juice with honey, which is made in the scale 1, 2, and drink it at one teaspoon 3-4 times a day, 30-40 minutes before meals.
Sherbet the old-fashioned way: One cup of sugar, pour in the enamel sauce pan and put on a silent fire. When the sugar melts and gets a nice zlatnomrku color, pour a cup or two of water and lower the temperature. bulk sea glass Stir until the sugar karamelisani bulk sea glass completely melted. Add ginger on top of the blade, and a little lemon juice. Take two teaspoons three times a day.
Bay leaf cough: In half a liter of water add 150 grams of sugar, when it boils add 10 bay leaves and cook for another half hour. Remove the bay leaf, place the mixture in a jar or cup. Use as needed.
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Goddess Brkan, founder and chief editor of the online sanibel sea school magazine OBLIZEKI, author

Apple pie - from the ancient to the gluten-free sanibel sea school | OBLIZEKI
Easter sanibel sea school bread with Zagorje Babičinih pie slices OBLIZEKI - 20 years of sweet good deeds Rags-zidnjaci as new kitchen posters in Dugo Selo OBLIZEKI News and Tips About Us Contact Discover the book "OBLIZEKI"
How much is apple pie, of course, in addition to the cheese, economical and simple desserts shows that a beautiful assessment ii exhibition of 16th Kriških sanibel sea school OBLIZEKI sanibel sea school baked and five-year Jana Krivec. With my mother's help, who wrote and her brilliant description of how to knead and bake.
Pie with cheese and apples were in ancient times one of the first desserts that were taught furnaces from generation to generation, primarily because they could, and even more popular pies / or strudel stuffed with cheese or apples, lunch or dinner supplement ordinary day, for example, as a supplement tomato soup or a summer light stew and serve it on Sundays and holidays as festive cake, in recent times, and as a cake, tart. Crisp bezlutenske of wheat and corn, buckwheat and rice flour
The advantage is that you can prepare virtually all year round, and sometimes of the first summer apples short shelf life to those winter varieties that are dozrijeval slow and late or on a tree or in a closet. The secret is fashioned pie crisp dough. In us is baked in the pan, and stuffing (made of grated, sliced or even dinstanih apple) sanibel sea school she was in the middle. All the modern round pie-cake, what are especially popular in France or Germany, for example.
Often these pies are open or covered with a network of dough or posipkom. We present a very interesting and very modern pie, which is among the highest-rated sweets, and that no ingredients in traditional wheat, but three other flour (corn, buckwheat and rice) because it is intended celijakičarima who can not tolerate gluten. Gluten-free cake - apple pie (Diana Korman, Novoselec)
Filling Dedina apples grandma nuts sugar cinnamon bread crumbs
Preparation While mom kneading tiejsto, I help her roll. I'm watching it all added to the mixer. Then Popik holes with a fork. Do not cut myself, Mom peeled apples and I sprinkled them on the machine. Then add the walnuts, which I also sprinkled on the machine. Then add the sugar, bread crumb, cinnamon, all hands stir and mix the batter. Then mom hung the other dough, sanibel sea school and I I'm making a hole. Once baked, I grind up the sugar. sanibel sea school Pie with honey and apples (Elvira Macromolecular Cross)
Preparation of flour, a little salt and sour cream, butter, egg, sugar, honey, lemon peel knead the dough. Cover it with a damp cloth and leave for 35 minutes in the cold to stand. Roll out half the dough and put eu sheet. Put the filling on the dough. Prepare the stuffing so that grated peeled apples, add the lemon juice, lemon peel. St. edobro izmniješajte. Put the stuffing on the other half of the dough. Stab it with a fork and bake. Baked sugared.
Preparation: Mix flour, baking sanibel sea school powder, sugar, vanilla sugar, grated lemon rind, fat and cream and eggs into a smooth dough. Leave to rest for 30 min. Staviter sanibel sea school half the dough in the baking dish, and cover it with stuffing of grated apple mixed with sugar, vanilla sugar and cinnamon. Filling cover the other half of the dough, which napikajte. When baked, sprinkle with powdered sugar.
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Goddess Brkan, founder and chief editor of the online sanibel sea school magazine OBLIZEKI, author of numerous articles and books about food, such as the iconic "OBLIZEKI - Moslavina table", "Encyclopedia of groceries" sanibel sea school and fifteen bestselling cookbooks, najnakladnijih to us, some of which were translated and in several languages ("Croatia sanibel sea school at the table", sanibel sea school "Mediterranean table", "Croatian dishes in a contemporary way," Sweets to the Croats "series" Little School of Cooking, "etc.). From 1993rd to 2009th edited Vecernjakov favor Thursdays Garden. Visit Website Follow on Twitter Contact
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Sprinkle with powdered sugar.

Donuts: Try an old recipe of eternal value
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Sprinkle with powdered sugar.
5 latest RUSSIAN ŠARLOTA: Fine light cake that always succeeds, not before IM COLD: 15 fresh ingredients that must not be kept in the fridge FRANCE Strawberry Pie: Simple, yet slightly different cake with fresh fruit custard pie with homemade puff pastry Desert where no one will resist IF YOU DID NOT KNOW: Here's what you need to do to stay fresh salad and ten days
Top potatoes with mustard When you get tired of 'ordinary' baked potato chocolate cake: juicy and creamy, and will surely succeed NUTELLA CAKE: Planetary popular desserts from only two ingredients tulumbana detailed recipe, with all the 'čakam' and notes. Be sure to try out! SAND CAKE: cake without baking, finished in 20 minutes MONTE CAKE (CAKE): carter hoffmann Recipe for which you do not need oven ALL ABOUT rice cooking tips and tricks carter hoffmann to help the rice does not stick, without being mushy ... BEST pizza dough method is actually LASAGNE very simple basic recipe, suitable for inexperienced cooks Hurmašice TO SPEED: Classic Bosnian cake in the easiest way possible carter hoffmann
Navigator Soups Desserts Dining Main dishes carter hoffmann Cold dishes Cold drinks Pastry Cook with us Beverages Pastries Chicken Pies Pizza Appetizers Recommendation Contributions Recipes Fish Salads Ice cream Pasta Casseroles Soups Warm starters Cakes Recipes Stews your hot drinks Spices Healthy food Zimnica Gold tips
Agda Alma and Ismet Selimovic bananas Blueberry Pumpkin Beans Peas Apples Strawberry Eggs Beef Biscuits carter hoffmann cookies coconut cookies cooking Lemon Potatoes Raspberries olives MasterChef honey Oranges OBN Walnuts pancakes Peppers Tomato Pizza Chicken Rice Vegetables Fish Rose Marjanovic tips cream cheese Cream Cheese Veal Pasta Zucchini Cake cherries Chocolate Icing

Home Cook with Us Healthy 804rc2 head Foods Golden tips Recipes Appetizers Cold appetizers Rolls So

MED in gastronomy: Those good old gingerbread ...
Home Cook with Us Healthy 804rc2 head Foods Golden tips Recipes Appetizers Cold appetizers Rolls Soups Main Dishes Casseroles Stews Side dishes Pies Pizza Pasta Salads Desserts Cakes Cakes Ice cream Drinks Hot drinks Submit a recipe Doznajemo.com
The flour is put sugar, warm honey and other ingredients, and kneaded the dough well and let it rest for one hour. Then cut out gingerbread, brushed egg in the middle of thrust half peeled almonds and put the stove.
Little Boil the honey, butter and sugar. When the mixture 804rc2 head is slightly cooled, stirred 2/3 flour, and was allowed to cool further. Others put the flour on a board on which to make a paste, add the eggs, beaten cloves, cinnamon and baking 804rc2 head soda. When it is well mixed, rolled up, cut out the gingerbread and all the kick pressed half peeled almonds, which clamps bjelancetom. Gingerbread is baked at a moderate temperature. When baked, still warm to hot glazed glaze of cooked sugar. Freshly baked gingerbread cookies are hard, but soft for several days.
In the sifted flour mixed into soda, sugar, honey, eggs and other ingredients, so good kneading. The dough is placed in a bowl, cover and leave to stand for 24 hours. Then excised round gingerbread, put in wax buttered baking dish and bake. When you are finished, still hot coat them boiled sugar solution.
The flour is put baking soda, honey, sugar, beaten cloves, cinnamon, eggs and melted butter. Everything is mixed into a smooth dough that is rolled out and cut into pieces of desired size. In the middle of the cookie 804rc2 head put the stuffing, cover the other piece of dough, so stick to the beaten egg. Thus prepared gingerbread a layer on top of the egg, ornaments peeled and cut almonds and bake.
Honey, sugar and water to boil well, add half the flour, everything is mixed and allowed to stand overnight. The second day was added 2 egg yolks, cinnamon and cloves, baking soda, and the other half kneaded flour. The mixture is rolled out, cut the gingerbread, bjelancetom 804rc2 head cally, decorate peeled almonds and baked.
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5 latest RUSSIAN ŠARLOTA: Fine light cake that always succeeds, not before IM COLD: 15 fresh ingredients that must not be kept in the fridge FRANCE Strawberry Pie: Simple, yet slightly 804rc2 head different cake with fresh fruit custard pie with homemade puff pastry Desert where no one will resist IF YOU DID NOT KNOW: Here's what you need to do to stay fresh salad and ten days
Top potatoes with mustard When you get bored of 'ordinary' baked potato NUTELLA CAKE: Planetary popular desserts from only two ingredients 804rc2 head CHOCOLATE CAKE: juicy and creamy, and will surely succeed tulumbana 804rc2 head detailed recipe, with all the 'čakam' and notes. Be sure to try out! SAND CAKE: cake without baking, finished in 20 minutes MONTE CAKE (CAKE): Recipe for which you do not need oven ALL ABOUT rice cooking tips and tricks to help the rice does not stick, without being mushy ... LASAGNE basic recipe, suitable for cooks with no experience BEST pizza dough process is actually very simple Hurmašice TO SPEED: Classic Bosnian cake in the easiest way possible
Navigator Soups Desserts Dining Main dishes Cold dishes Cold drinks Pastry Cook with us Beverages Pastries Chicken Pies Pizza Appetizers Recommendation Contributions Recipes Fish Salads Ice cream Pasta Casseroles Soups Warm starters Cakes Recipes Stews your hot drinks Spices Healthy food Zimnica Gold tips
Agda Alma and Ismet Selimovic bananas Blueberry Pumpkin Beans Peas Apples Strawberry Eggs Beef Biscuits cookies 804rc2 head coconut cookies cooking Lemon Potatoes 804rc2 head Raspberries olives MasterChef honey Oranges OBN Walnuts pancakes Peppers 804rc2 head Tomato 804rc2 head Pizza Chicken Rice Vegetables Fish Rose Marjanovic tips cream cheese Cream Cheese Veal Pasta Zucchini Cake cherries Chocolate Icing

This great cake is rich with fine ingredients is part of the heritage of Zagorje grandmother. Prese

Home Recipes Sweet Salt Dishes Drinks Ingredients Your Video Recipes Search by alphabet only tested recipes Popular recipes Cakes Salted snacks Recreation with food ideas for cooking Forum (Help) Members Recipe of the Week Our PDF cookbooks photo contest for the best idea for recipes grazzle the great
This great cake is rich with fine ingredients is part of the heritage of Zagorje grandmother. Preserved by Mary Martinec and its preparation delighted the jury event "Babičini cakes 2013". We recommend grazzle the great ... get the ingredients and try it out!
Grandma Mary Martinec for its "Antique cake for children and the sick," won the third prize of culinary connoisseurs, and you will, if you prepare it, surely win the palates of its guests and its members! Dough: 1 kg flour 12 g butter 1 egg yolk 2 2 dl milk 3 tablespoons sour cream 4 ounces yeast 1 baking powder 1 tablespoon homemade lard little sugar salt Filling: 25 ounces prunes 25 g of dried figs 25 g raisins 12 g 12 g almonds hazelnuts 12 g walnuts crust of fresh orange peel from fresh lemon 25 g of sugar 2 oz rum Make the filling:
Knife to finely chop plums, figs, raisins, grazzle the great almonds, hazelnuts, walnuts, fresh orange peel and fresh lemon rind. The weight of added sugar and rum. All together a good stir by hand. Allow to stand for 24 hours. Dough ...
... And let it sit for half an hour to warm. After that dough again promijesiti, roll and put it once again stand. At the rolled dough evenly smear the filling and roll it with a tablecloth. Before baking cake coated mixture of teaspoon oil and egg yolks. Mold size 30x20 cm which is baked coated with butter. Bake 45 minutes at 180 º C.
Your tags (tags): cake with dried fruit / cake with orange grazzle the great and lemon Ingredients: dried plums / kvass / dry raisins / rum / baking powder / nut / milk / sour cream / egg yolk / butter / salt / bark of fresh lemon / dried figs / hazelnut / almond / sugar / rind of fresh oranges / flour / lard / egg
1 kg of flour 12 g butter 1 egg yolk 2 2 dl milk 3 tablespoons sour cream 4 ounces yeast 1 baking powder 1 tablespoon homemade lard little sugar salt Filling: 25 ounces prunes 25 g of dried figs 25 g raisins 12 g almonds 12 g hazelnuts 12 g walnut crust of fresh orange peel from fresh lemon 25 g of sugar 2 oz rum Make the filling: Using a knife, finely chop the prunes, figs, raisins, grazzle the great almonds, hazelnuts, walnuts, fresh orange peel and fresh lemon rind. The weight of added sugar and rum. All together grazzle the great a good stir by hand. Allow to stand for 24 hours. Dough ...... and let it sit for half an hour to warm. After that dough again promijesiti, roll and put it once again stand. At the rolled dough evenly smear the filling and roll it with a tablecloth. Before baking cake coated mixture of teaspoon oil and egg yolks. Mold size 30x20 cm which is baked coated with butter. Bake 45 minutes at 180 º C.
Select the first image | 2nd Wait until the small thumbnails | 3rd comment Save Images larger than 1600x1600 will be reduced automatically. The document grazzle the great should be less than 1 MB. Formats that can be used: jpg jpeg png gif jpg jpeg png gif csv.
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Burger Ingredients 40 grams of ground beef + 40 grams of ground pork 1 small onion 1 bunch of asparagus soup ... Ingredients 50 grams of asparagus 2 dl cooking cream 8 oz chicken broth 2 medium size onions spoon ... Asparagus with bacon Ingredients: 1 / 2 pounds asparagus (it will be about 20 pieces) 20 pieces of pancetta (as there asparagus) ... stew with cabbage .. Ingredients: 75 ounces kale 4 potato onion 2 cloves garlic 2 tablespoons flour dl sour cream ... Cream-soup of barley from which it is the soup: 300 g of peeled barley 1 large carrot 1 beet root 1 raddish first .. Peasant asks Most foods we believe you have at home. To prepare this unique "Peasant Pies" ...
14th cake lemon and coconut
REMOVE 50 najrecepata, admin I'm glad that I can find in one place all what someone who is not very skillful cooking needs ... Ana-Maria Krcelic Ex Nigovic 2 days 1 hour Traditional Christmas cakes, admin wonderful recipes for everyone Ana-Maria Krcelic Ex Nigovic 2 days 1 hour Traditional Christmas cakes, recipes are super admin Ana Markovic1 3 days 17 hours Top Carnival and other winter ... admin phenomenal Ana Markovic1 3 days 17 hours 50 REMOVE najrecepata admin perfect idea Ana Markovic1 3 days 18 hours 50 REMOVE grazzle the great najrecepata admin ideas perfect Ana Markovic1 3 days 18 hours
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