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Here you will see the raw food in all its glory, I had to make chocolate eggs alive. And yes, of course you will enjoy them! Hint, do not clean your kitchen before you start doing them.
Two cups utensils needed Molds A spatula A Sieve Egg beater A thin spatula to very fine steel to scrape the chocolate. INGREDIENTS blancotherm For the filling blancotherm 1 cup cashews 4 tablespoons grated coconut 1 teaspoon of essential oil of mint tea 2 tablespoons of Agave 1 drop of green tea extract (optional) 4 tablespoons of juice from fresh spinach ( color) 3 tablespoons blancotherm melted coconut oil INGREDIENTS FOR CHOCOLATE (yields about 20 small eggs) 100 grams of grated cocoa butter 6 tablespoons raw cacao 2 tablespoons agave Pinch of sea salt or salt marine blancotherm Himalayas 1 tablespoon Maca creamy stuffing MINT Grind the cashew nuts with grated coconut in your blender or coffee grinder until they turn flour (knock long to not turn butter). Add the agave, mint essential oil, green tea extract and spinach juice and mix until it is a smooth consistency, but firm. Add coconut oil slowly at very low speed. Think about how you will want the lighter, or darker cream. You can also use a bit of spinach juice. blancotherm Reserve in the refrigerator while you prepare the chocolate. MANUFACTURE OF CHOCOLATE Start with melting butter; it takes some time. You can do this in your dehydrator at 122 F or 50 C (cocoa butter remains alive at this temperature) blancotherm or "au bain marie" (in another bowl filled with hot water) Sprinkle blancotherm the chocolate and place the chocolate in the mold in which will make them. When butter is melted, add the chocolate and maca sifted to avoid lumps and beat until thoroughly smooth. Add the other ingredients and mix well. Now you have to wait a bit until the chocolate becomes slightly thicker. HOLLOW CHOCOLATE EGGS After noting that the chocolate starts to thicken a bit, be quick! When the chocolate hardens you will have to start in a few seconds if you miss this point ... do not worry; you can melt it again! blancotherm Pour the chocolate into the mold and shake it until the chocolate covers the mold walls. Essesso Pour the chocolate back into the bowl (do not worry about the spill). You will see that the chocolate will stay on the walls. If the chocolate gets too thin, you can make a second layer in the same way. Scrape all traces of chocolate in the mold so that the edges of the eggs are cleaned. Place the mold in the freezer for 10 minutes. Do this mold. Reserve some chocolate to seal the eggs! Fill EGGS When the chocolate get fixed in the mold, can take them out of the freezer Take a little of the filling and place in each half of the egg, but not to the edge ASSEMBLY blancotherm OF EGGS Take two molds (preferably 2 of the same type, but you can also fantasize) Pour a little chocolate in the mold to cover the areas that you left open on the cream Now place the second mold upside down over the first mold perfectly symmetrical and push it together (seal it, if possible, hot chocolate) TIPS We are making hollow blancotherm eggs here to fill with cream filling. The taste of raw chocolate is strong If you want the eggs, so only fill the molds with chocolate. His children do not like mint? Mix some strawberries in cashew flour or make your favorite flavor. If you can find molds for larger eggs, you can fill them, even with small eggs and then melt the two halves together, put a ribbon around it to party ... Type Kinder Surprise! Take your time for it. It's fun, delicious and healthy!
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