September 2014
Hot Topics
Equipping glass pedestal candy jars your kitchen
Product Brochures glass pedestal candy jars
Related topics: New Products , Equipment
Product Details: The Convotherm 4 merges a conventional oven with a steamer in a single unit. It is designed to be user-friendly and hygienic and comes in seven sizes, each available in eight basic versions. It aims to create a constant environment in the cooking chamber that works for many different types of food whether fresh, frozen or precooked.
The steamer glass pedestal candy jars includes a flexible cleaning glass pedestal candy jars concept, which is fully automated and has choice of eco, express or regular mode. glass pedestal candy jars It has been designed to be energy efficient with minimum water consumption.
USP: The Convotherm 4 range was redesigned on the basis of intensive discussions with users in the field worldwide. It allows users to choose glass pedestal candy jars exactly how to run it as there are two very different control options. The first is easyTouch, which is highly automated, and the second is easyDial which allows for maximum flexibility.
It is clear from first glance that the Convotherm 4 combines world-class technology with user-friendly, hygienic design, said director of field marketing for the Convotherm and Merrychef brands Saskia Smeets.
Destiny Food launches tea time revival selection boxes Plusfood helps caterers tap into wrap market Bridor de France unveils 2014 bread menu Albion glass pedestal candy jars Racing Club targets new generation of whisky drinkers with spiced malt New boutique consultancy service for luxury hotels
18-Sep-2013 - In June 2013, BigHospitality conducted a survey of its user base of restaurant, hotel, pub & bar professionals.The objective of the BigHospitality Online Trends Survey was to determine online usage trends among BigHospitality readers. The survey was taken by more...
1 Hospitality openings: August 2014
How can brands improve customer glass pedestal candy jars experience and sustainability in the hospitality industry? Miele
Subscribe to the Restaurant Magazine
No comments:
Post a Comment