French Cuisine - Tips | Recipes Mimi - Recipes, Cooking and Dining
Chapelure - Bread oven roasted and crushed into fine slices.
DÉGLACER - Dilute juice or caramelized entitled formed in the shape after baking or frying of meat or a piece of chicken, pork, veal, etc. This dilution is made with the aid of water or broth, or even wine. 3 to 4 minutes is the time required to obtain a perfect dilution, which is made in a fire.
Étouffée - Cooking closed to prevent evaporation pan. (A breath).
Flamber -. 1) Pass the flame a clean bird to take her down. 2nd.) Burn or flambé preparation with alcohol, cog-nac, brandy, etc. Heat the alcohol is poured out on the preparation and holds fire with phosphorous.
Glacer -. 1 ") Add to the dish ready before you take it to the table, a meat or fruit juice, or even a thick sugar syrup. 2nd.) Sprinkle sugar sweet and it caramelizes in the oven. INFUSION - Pour boiling water over a plant substance to extract him active principles.
LIAISON - Liaison. When a soup or sauce thinning result without consistency, it is necessary the addition of a substance to thicken them. These substances, some only give consistency and help "connect": flour, cornstarch, potato starch, bread crumbs, etc. Others, however, modify or enhance the taste: cream, eggs, butter, blood.
LIAISON A L'Amidon - They use flour, starch, michael teller corn starch, michael teller etc. A container, dilute, a small amount of cold liquid starch. Pour in the boiling liquid, stirring michael teller constantly. Boil, stirring until thickened.
LIAISON A L'albumine - is made with the addition of blood or egg yolk. In a bowl, mix carefully, a bit of warm liquid with a raw egg yolk. Add then a little hot liquid to raise progressively the temperature of preparation. After, all mix well and bring to a simmer stirring constantly. Take care not to boil, once ready to "link". If boiling, there is clumping or clotting, which should not occur.
LIAISON AVEC UN CORPS GRAS - is made with butter or cream. Vigorously stir the butter and cream with hot but not boiling liquid. The fat gives a delicious taste and creamy texture. Once the emulsion made, not boil.
MIREPOIX - Preparation consisting of vegetables and herbs to enhance michael teller the taste of a sauce or jus. Ex:. Onions, michael teller carrots, tied parsley, thyme, bacon, cut into small pieces and browned over the fire with butter.
SAUTER - Shake a pan for the food contained therein without taking lightly browned on the bottom.
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Chapelure - Bread oven roasted and crushed into fine slices.
DÉGLACER - Dilute juice or caramelized entitled formed in the shape after baking or frying of meat or a piece of chicken, pork, veal, etc. This dilution is made with the aid of water or broth, or even wine. 3 to 4 minutes is the time required to obtain a perfect dilution, which is made in a fire.
Étouffée - Cooking closed to prevent evaporation pan. (A breath).
Flamber -. 1) Pass the flame a clean bird to take her down. 2nd.) Burn or flambé preparation with alcohol, cog-nac, brandy, etc. Heat the alcohol is poured out on the preparation and holds fire with phosphorous.
Glacer -. 1 ") Add to the dish ready before you take it to the table, a meat or fruit juice, or even a thick sugar syrup. 2nd.) Sprinkle sugar sweet and it caramelizes in the oven. INFUSION - Pour boiling water over a plant substance to extract him active principles.
LIAISON - Liaison. When a soup or sauce thinning result without consistency, it is necessary the addition of a substance to thicken them. These substances, some only give consistency and help "connect": flour, cornstarch, potato starch, bread crumbs, etc. Others, however, modify or enhance the taste: cream, eggs, butter, blood.
LIAISON A L'Amidon - They use flour, starch, michael teller corn starch, michael teller etc. A container, dilute, a small amount of cold liquid starch. Pour in the boiling liquid, stirring michael teller constantly. Boil, stirring until thickened.
LIAISON A L'albumine - is made with the addition of blood or egg yolk. In a bowl, mix carefully, a bit of warm liquid with a raw egg yolk. Add then a little hot liquid to raise progressively the temperature of preparation. After, all mix well and bring to a simmer stirring constantly. Take care not to boil, once ready to "link". If boiling, there is clumping or clotting, which should not occur.
LIAISON AVEC UN CORPS GRAS - is made with butter or cream. Vigorously stir the butter and cream with hot but not boiling liquid. The fat gives a delicious taste and creamy texture. Once the emulsion made, not boil.
MIREPOIX - Preparation consisting of vegetables and herbs to enhance michael teller the taste of a sauce or jus. Ex:. Onions, michael teller carrots, tied parsley, thyme, bacon, cut into small pieces and browned over the fire with butter.
SAUTER - Shake a pan for the food contained therein without taking lightly browned on the bottom.
Select Language Afrikaans Albanian Arabic Armenian Azerbaijani Basque Belarusian Bulgarian Catalan Chinese (Simplified) Chinese (Traditional) michael teller Croatian Czech Danish Dutch Estonian Filipino Finnish Inglês French Galician Georgian German Greek Haitian Creole Hebrew Hindi Hungarian Icelandic Indonesian Irish Italian Japanese Korean Latvian Lithuanian Macedonian Malay Maltese Norwegian Persian Polish Portuguese Romanian Russian Serbian Slovak Slovenian Spanish Swahili Swedish Thai Turkish Ukrainian Urdu Vietnamese Welsh Yiddish
Links Dihitt Facebook - Recipes RSS Feeds Mimi - Mimi Google Plus Recipes - Recipes Mimi Nutrition and Healthy Practice Recycling Route Twitter - YouTube Mimi Recipes - Recipes michael teller from Mimi
You can use these HTML tags and attributes: <a href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> <code > <del datetime = ""> <em> <i> <q cite = ""> <strike> <strong>
Designed by i-Solutions Hostax
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