Ingredients: 250 g almonds without skins 12 6 whole eggs and egg yolks 350 g sugar 1 Crop. sp butte

Ingredients: 250 g almonds without skins 12 6 whole eggs and egg yolks 350 g sugar 1 Crop. sp butter 1 dash of almond slurpee cups extract (5 drops) MY WAY TO DO: Shoot the skin of almonds by putting them in a little boiled water, wait a bit and dump them into a colander. Despelo almonds and place in a blender along with the other ingredients, beat well and reserve. Separate unto a way to pudding slurpee cups with butter and sugar. Put the liquefied mass and let rest for 2 hours. Bake in a water bath in the hot oven. Desenformo separately and make a caldinha with caramel to put on top of Quindao sugar. Adornment with cherries and almonds. You can also garnish with nuts or cherries or mint leaves. Create your own performance and success !!!!!!!!!! Amandes Quindao. slurpee cups Ingrédients: 250 g sans peau d'amandes 12 jaunes et d'œufs 6 œufs entiers 350 g de sucre 1 c. to thé. beurre sp 1 trait d'extrait d'Amande (5 gouttes) Ma façon de faire: Tir de la peau des amandes plaçant en les dans un peu d'eau bouillie, attendre un peu et les stocker dans un Tamils. Peler amandes et les mettre les dans le avec les mélangeur ingrédients autres bien battre et de réserve. Afin of séparer it graisse d'un avec le beurre et pudding le sucre. Mettez le mélangeur et laisser de la pâte reposer pendant 2 heures. Cuire au bain-marie dans le chaud four. Démouler séparément et un bouillon avec du sucre caramelise of mettre sur le dessus Qingdao. slurpee cups Décorez avec des cerises et des amandes. Vous pouvez également avec des noix or décorer des cerises or des feuilles de menthe. slurpee cups Creez votre propre présentation !!!!!!!!!! et le succès
Minda I am a lover of gastronomy, known techniques of the stove at 18 and since then I travel in this culinary world of books, magazines, the internet slurpee cups and now ... I am a dreamer and've slurpee cups lost count of my wanderings by Brazil and world. I love traveling, I love meeting different cultures. I hope you like my recipes slurpee cups are all tested by me !!! Learned with amazing and wonderful people who were part of my life. Other snooping around the kitchen ..... learned the coolest slurpee cups restaurants I've met in my travels !!! I'm nosy, I love poking around in the kitchen the other !!! Hehehehehe .... and still love my recipes translated into French !!!! Boring or Chic ???? Hehehehehe Bon Appetit !!!! View my complete profile
2013 (5) January (5) 2012 (1) November (1) 2010 (42) September (8) May (3) April (26) Flamiche aux poireaux (leek pie) pie cold Cameroon. Piedmontese Rice with endives and walnuts. Cheese balls (fantastic recipe) slurpee cups sauce stuffed chicken or shrimp Acorns. Haunch mead. Stuffed tomatoes (concasé) Appetizer of shrimp zucchini to the Oyster Bar terrine of eggplant slurpee cups with provolone, basil and ... Check strawberries with honey and parmesan. Mousse fruit count. Chocolate mousse (french recipe). Cornmeal cake ... soft guava Quindao almonds. SALPICÃO NATALINO ... "PESTO" A DYNAMIC SAUCE. slurpee cups Cold syrup strawberries with mint Moroccan Chicken. slurpee cups Zucchini slurpee cups cake with walnuts cake with strawberries Brazil nut drumsticks to the cloves and cinnamon Rump roast in butter with rosemary stuffed Polpetone Chestnut Paté Maison (creamy chicken liver pâté) Fillet of chicken mango curry March (5)