Do did! For the first time in my life I made it myself hatco corporation dumplings! Jeeee !!!! Well

Do did! For the first time in my life I made it myself hatco corporation dumplings! Jeeee !!!! Well, okay, not really, I did not do everything yourself. I bought flour and meat over the store, rather hatco corporation than grinds and butchered yourself :) But otherwise it was still iseomaenese näpukeste using all done. Darn good feeling or taste, too, and not a mistake;) But in all honesty do not talk about, you should start from the fact that I went to the store. Stand at the front of the cabinet, and I wanted to raise the trolley canisters dumplings. But it looked hatco corporation to pack the title. Do not do it by yourself! Because hatco corporation you will be ugly after. And pelmeeniisu nigu niuhti is gone. Some even meat dumplings are a bit, but still mostly hatco corporation chicken and pork fat mass, not to mention the kama RAST and soy. And even that is so small that whenever you play tahtamatult calculating the question, what the hell is the rest of it contains. I went to a different attachment counter and asked the animal meat. Then I took another flour and eggs. Well, and because the flavors are still there, at home, there's no need tohkem. First you will need a total of mäkerdada hatco corporation dough. I recommend this course to do at home, not the store. And midad larger table for this purpose, it mõnnam. However, hatco corporation in my tiny kitchen lauake too confusing thing, hatco corporation so that you can handle though. Batter needed so I took about 400 gr flour (except for the top grade wheat flour), one egg and water Soru. Soru unit of measurement is difficult, but I am not, nor have measured too. Well, from both sides of the glass, it could be. Piles of flour in the middle of the table, groove your way to the top, and kuheliku kopsad egg in there. Do not bark, but a broken-nailed väljavagunud form, of course. One shakes the same pinch of salt, and the edges begin to gather. If the egg is lost in flour, but the twittering of lonkshaaval water, and myths. And the myths. And the myths. And knead and sculpting, and tambid. Until jahuhunnikust has become a silky smooth texture, uniform dough. Thus, about 10 minutes, although it goes away. Then wrap it in cling film and put the rest on the ball. Time to start filling attacked. I prefer the minced beef, but you might well be something else. Half a kilo of minced meat onto võtin two medium onions, half a head of garlic and two celery stalk. I let the fresh stuff in a food processor smashed Sirina - adding a few tablespoons of water in sections that can be a little juicier. In retrospect, I can say that would have put more water, it would have been juicier filling ... but if you are using a composite or even minced pork, no such mahlastamist sure anyway. You raise lohmakamas bowl of minced meat and fresh stuff together and knead the fees again. Knead, hatco corporation mix and klohmides be thrown back into the bowl to blend until the color becomes reddish pruunakamaks and meat juices start to thicken. Then the heat of your hands, and led to the energy applied evenly with firm flesh, and the filling stays beautiful lihapallina together, does not decompose Dumpling inside the mash. No. of about 5 to 10 mintsi still goes away. Well, and now it is the easiest part. Or, from a distance hatco corporation the most difficult. The dough should be rolled up bit by bit scattered, nu about a millimeter or two thick layers. With glass cut out discs, place the filling in the middle and lack of dumplings stick. I admit that it is getting low-intersection-filling part of the past seemed to me delirious mässamisena. But in the process, this is a blow to the fun and rewarding activity, hatco corporation and the result is growing visibly. When the dumplings in the pan directly into the pot, or do not go to a store they are a single layer on the base and raise the freezer. When the dumplings have been properly embarrassed, they can be put together to increase the shelf and beyond. Tions are thus stated, he had to: dough: - 400 gr flour - an average egg - half a glass of water (extra little bit, because you never know when a lot you can) - sipsuke salt filling: - half a pound of meat - two onion - half a head of garlic - a little hatco corporation water - optionally, one stalk of celery - salt / pepper / and I put the mace and the symbolic sipsu suhrut Timescale: I went to all the rebelling hatco corporation after more than an hour, but it was also a first-time right thing. Cost: EUR-50, or both? Result: approx. 40, ie the average of the two Dumpling poekarbi Section. So, after all, not a bad cost? And most importantly - at least now you know what to eat :)
mnjahh the Dumpling and hinkaali difference lay in shape than the other, the thing would definitely hatco corporation deeper complexion :) Manto is a different story - but also just valmistamistehnoloogilise namely, the distinction is evaporated due to such issues ... :) Delete Reply
Orange siirupikastmega soaked in sour cream pancakes (gluten-free!) - I am once on one side and the other side of the line once again. Here I am thinking of wheat flour. I do like to experiment with a tremendous cook without gluten, and v ...
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