Other dishes Cuisine Cooking Potatoes Cooking Fish Squid Crab Cuisine International Cuisine Cuisine

Abok-Gnotnamkoang Sagu Recipe: Cikgunita @ Myresipi Source: Liza @ Intaidapur Ingredients 2 cups 2 cups grated coconut sago 1/2 teaspoon garlic salt to taste Kon banana leaves 3 tablespoons brown sugar / melaka + 3 tablespoons granulated sugar manner- Method: 1. Wash the sago and drained for 5 minutes. 2. Mix sago with coconut and salt until blended.
3. Put 1 tablespoon of the mixture into the cones banana consolation, until solid. Put on it 1/2 tablespoons brown sugar mixture, great den then top with 1 tablespoon of the mixture of consolation, until solid. Close cones and fix it with a stick. 4. Steam for 10 minutes over medium heat until cooked.
Pudding Cake Roll / Roll Cake Puddings
Other dishes Cuisine Cooking Potatoes Cooking Fish Squid Crab Cuisine International Cuisine Cuisine Cuisine Eggs Nasi Ayam Cuisine Cuisine great den Cooking Meat Cooking Shrimp Tofu Vegetable Cooking Happy Cooking: *
Posts RSS Comments RSS Top