Friday, February 20, 2015

Dah off steam in 30 minit..taraaa ... dh dh ready .... Haaa which toggles tu I wanna eat only siste


Thursday ... tu ha mark the date and time the picture shows at 5:02 pm .... mak aku buat middle cone with banana leaves ... At first I smelled an odor smells really good xtau je..tp apa..Tengok2 mak I was bkar banana seashells wholesale leaf .. (mak I bgtau..itu not burn but the name "layur" banana leaf ...) he leaves kasi lagi nak tu soft x nk torn lipat2 time ... My mother said nk making cakes " ABUK-ABUK SAGO "... hah..apa tu..x never heard pun..Puding sago gula melaka I never la follows mak mak .... I always do what I say, if xtau..tengok..nanti dah besar..buat ...
I saw again (while amik picture ..) mak thing I fill putih..Rupanya it is sago palm and salt mixed dah ... (mak I bgtau ..) .. The middle tu brown sugar for core dia ... Lg one, mak I talk to dulu2 organization for sugar ... Sugar melaka kecik2..pastu camput tu cut a little bit of regular sugar sweet kasi ... but since the sponsor or brown sugar, brown sugar mak I always seashells wholesale wear org eat only grandchildren mayam .. (iPod wei PTU mayam tu..macam manis..nanti vermicelli but if I'm buying instructions) Ni is no longer the message I mak ... Some people like the content of sago gula melaka park separuh..pastu tu ... pastu Another half consolation tu fill to the brim ... But when dh cooked later, the cake will break 2 sbb tu sugar tengah2 mark which separates cake tu tu tu kan sugar ... and he will cair..melelah melekit2 kt tu sugar in banana leaves. ..So, mak aku nk word for beautiful cake tu ... mak tu consolation I fill 3/4 full pastu to stick a spoon, lighter hole for new sugar content tengah2 she tu ... So when cooking cakes hooo He later dropped out. ..Thinking so beautiful seashells wholesale & sugar cones tu no kt tengah2 .....
Heat the water in the steam until just boiling dulu..Pastu park lubang2 thing ni yg ada cake dh tu ... After 20 minutes I steamed mak amik one ..buka want to see done to belum..Kata seashells wholesale mak me if still solid white masak..Hmmm tu no word mak I use brown sugar lg..kalau see ..inti tu tu la consolation dark sikit..Kalau dh clear (clear tu) la..Yang ni dah cooked very immature and consolation tu pun yet betul2 attached ..
Dah off steam in 30 minit..taraaa ... dh dh ready .... Haaa which toggles tu I wanna eat only sister .... My mother follows him fast meals that ni .... dh last approximately 1 hour cooking ..dah looks quite cool new little consolation tu attached and happy kid go out of banana leaves ... you look at it, stay beautiful cake tu & xdela break tengah2 kt ... Hmmm .... taste salty & sweet lemak2 sikit2 middle seashells wholesale mark. ...... ..I like Mak message again ... do not just eat .... never touched learn later do .... hmmmm ye la..tapi bila nak buat ... mak me first talk a big waiting ... the bad ... big brother dh tu ... x create pun..hahahaha (against ... against ...) any recipe my mother seashells wholesale would allow me to write ... no ready explanation I lagi..padahal mak look like I do follow xtau la kot je ... he memorized the multiplication tables memorized recipes mcm ... hehehe COOKIE-ABUK ABUK SAGO ... 2cwn sago (soak the flowers) 2cwn white coconut banana leaves little salt (kasi "layur" ever ) core: chopped palm sugar / brown sugar + salt + 1. sago in coconut white and mix well ... 2. Make cantik2 cone of banana leaves .. (mak I talk eloquently seashells wholesale tu size for comel2..jangan imitate my mother follows him create XL..hahaha size) 3. Add 1 tablespoon of consolation in cones .. (mak me either 2 sudu..hahaha) 4. Dig a little tengah2 seashells wholesale tu to fill the core sugar / brown sugar. 5. Fold cantik2 ..... Sort lawa2 & steamed .. 6.Nak masak..sagunya will never dh tu jernih..Kalau gray smoke unripe again ... Tararaaaa ....
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