This is such a good, but if you like a creamy fullness fruity acidity more, pick up the clams from

I was thinking the same road mussels. Which are a couple of good cider with providers, but also cooked in cider! A quick study, however, revealed that this same brand in the previous recipe contest last year, in the fall of Seoul Kitchen participated also exactly siiderisimpukoilla. So back to the end of your thinking! I share here, however, for your recipe.
If you are using fresh clams, clean the mussels by pulling the beards off and brushing off any dirt. If you are using frozen precooked, allow them to melt at their leisure. I share here as well: Seoul Kitchen, through just learned Julia Childs hint that the next time mussels kokatessani definitely try, "Stir well for about half dl flour 3 liters of water and put the clams flour in water for at least an hour. In this way, shellfish purify themselves all the poop and pulskistuvat mehevämmiksi. great thanks Finally, pour the mussels great thanks reserved in the colander and rinse well. "
Then add the cider and mussels. Cover and let simmer for about 4-5 minutes. Put the clams from the broth, throw away those that are not opened (or serve it to a friend who broke the zipper is my favorite dress, quoting, or stole your boyfriend!) And serve with the rest of the juice. Taste before great thanks serving and season if necessary. Salt should be careful, especially because of fresh shellfish proximity to the sea is usually enough.
This is such a good, but if you like a creamy fullness fruity acidity more, pick up the clams from the broth, keep piettynä a saucepan and add the cream and bring to a boil. Then pour the broth over the mussels, sprinkle with parsley and serve. Happy lovely rustic bread, which may be the last mopattua liemenjämät.
Mussels are also about convenience bileruokaa great thanks that tiskiäkään does not really get - they serve as a means of dining all by yourself! Dug into the golden yellow Sweetheart of the shell, you can use it with tweezers to pick up the rest of the goodies great thanks shell. It also serves great thanks as the broth lusikointiin, too, although it can be safely ryystääkin!
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