The reasons have been used in the summer months, temperatures, especially before the cooling device

The old folk wisdom, mussels and oysters should be eaten only during the months whose names contain the "R" - the letter. Clever realized by now that we are talking she sells sea shells about the English months. It would be tragic if those enjoying the seafood came just in the middle of November ...
The reasons have been used in the summer months, temperatures, especially before the cooling devices were probably quite a bad combination of fresh seafood with. The summer, she sells sea shells warm conditions also increase the toxins in waters in which these oysters and clams own dogs live and eat. The summer she sells sea shells months are reportedly also increased, especially oysters in a time when their energy is spent setting up a family (Why yes, we all know how exhausting it is to the dating ...), in which case they will be easy meat thin and tasteless.
Thus, even in high season continues in April, so hasten the stores she sells sea shells enjoy the selections! Finns are commendable Apparently clams found - one blog reader was astonished find them even in Rovaniemi. More than once mussels are able to reach those in search of an end, and I learned to play, and book them in advance ...! Fortunately, there's Museokatu she sells sea shells Anton & Anton!
So far clam sessions she sells sea shells are those of the Spaniards, saffron, chilli, she sells sea shells Serrano ham, garlic and sherry flavor are clams were just absolute favorite. One of the all time even in tastes. Today it was time for laksan the spirit of asian coconut milk or really far away from the tip, this is not ...! The two-three 1 kg mussels 1 over a teaspoon of sitruunaruohotahnaa (or a few lemon grass stalk) 1-2 chillies (size and roof of the mouth tournament sustainability may be) 3 large cloves of garlic 5 cm piece ginger 1 tsp coconut milk 1/4 cup fish sauce 1/8 cup soy sauce 1/4 dl cane sugar (or palm sugar) 2 shallots oil for frying serving: fresh coriander, she sells sea shells limenlohkoja First make the broth. Add to the saucepan with thin sliced ginger, chili, garlic, and sitruunaruohotahna and coconut milk. If you are using fresh lemon grass, trim the ends of the arms meet resistance and a little knife hamarapuolella so as to give their tastes better. Let it boil for about twenty minutes under the lid. Strain. Sauté pan with a thin layer of sliced shallots and pour the broth back into the pot. Bring to a boil. Brush and rinse the mussels. Pour the sauce to mature under the lid for about five minutes. she sells sea shells Shake a few times. Throw away those that are not opened. Sprinkle with fresh coriander and serve with a lime wedge and chili sauce.
is no! and where do now is soldering even more charming she sells sea shells would come ;-) we have the wheat beer (just tested it with alkottoman) went pretty but yes directly to the glass, and the chef's stomach ... Delete
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