My brother was living in Paris at the time. He took me to a Belgian restaurant to eat mussels, whic

My brother was living in Paris at the time. He took me to a Belgian restaurant to eat mussels, which were served with French fries. It was the first time for me to the wonderful world of mussels. In this recipe, therefore, Belgium and France together with the jumble. Fresh clams will want to eat at times other than during the summer. Warm water and otherwise läpimät mussels contaminated carnival glass candy dish by the circumstances in no time. Mussels are sensitive delicacy, even if their production is really easy and relatively fast. Mussels à la Marnier are the favorite food - the restaurant serves them, usually I know what I want right now :) We have these clams are finger food. Empty mussel shell used a fork to snip the following shellfish meats. Broth to slurp an empty mussel shell or a little smarter with a spoon. A little avitusta shellfish puhditamiseen shark Jeni Wright and Erik Treuil, Le Cordon Bleu - culinary academy (WSOY 1999), a cookbook. Otherwise the recipe is a classic and it can be found in as many variations as cooks in the kitchens. empty shell acts as a fork Mussels in a sailor's wife the way for 4-6 persons 2 kg fresh mussels 50 g butter or olive oil 4 shallots, finely chopped 4 cloves garlic, finely chopped 5 cup dry white wine (or half of the fish stock) 1 cup parsley, chopped carnival glass candy dish 0.5 cups of chopped thyme salt and black pepper of bivalves cleaning: Clean the mussels with a knife scraping the surface carnival glass candy dish of the shell all the micro-organisms. Pull the knife out of the shells of shellfish beard on the hinge side. Brush the mussels under running water to clean. Put the cleaned mussels in cold salt water waiting for manufacturing. Throw away any broken or left open at this stage of shellfish (mature while all enclosed should be discarded). When you use clams, drain the water out carefully. Sauté the onion and garlic in the fat. Add white wine, herbs and season the broth with salt and pepper. Heat the broth to a boil. Cancel cleaned mussels pan (without the salt water). Put the lid on and let the mussels cook for about six minutes. You can turn the clams from the broth to taste the ranks of bivalve carnival glass candy dish molluscs. The top layer of clams cook yes steaming alone. Serve clams syviltä plates and pour the broth over them. Be sure to cover the table with a big bowl of seashells.
We have, this is a treat to eat alone, not for any reason, inspire teenage boys :) I have to see that in Finland happy to buy a Norwegian origin, they rarely have a muddy taste, such as tanskalaisperäisissä. The camp conditions, we have sometimes done purchased directly from the beach, definitely fresh mussels in France. Yum! I'm glad that you are improving, colds are keljuja! Delete
Campasimpukka: I do not even figured that trade should find out the origin. carnival glass candy dish Of course. Thanks for the update! We would be lucky, as the mussels were delicious and not muddy at all. I have put almost all the food for the whole family. Do not know him, but the children ate quietly and took more mussels :) flu ate less, but the boy actually liked it a lot. Remove
The idea of this blog is to provide recipes through the ideas, the way of low carbohydrate foods and treats can be implemented. Feel-good recipes of traditional and new flavors of. Please leave your mark on the bucket comments: D You can also contact us by e-mail: hiidenuhma at gmail.com
2014 (21) July (1) June (2) May (5) April (3) March (2) February (6) January (2) 2013 (92) December (5) November (7) October (9) September (10) August (7) July (14) June (11) May (4) April (7) March (14) February (1) January (3) 2012 (91) December (1) November (9) October (7) January (12) August (11) July (4) January (12) March (8) buck-tuna sauce parsakaalimuusin with Seljanka Crab Soup and the fiber roll Rapuvoi and crab soup Traditional Minced browned onion d. .. with pesto glazed mussels Fast food: the aura of cold-smoked carnival glass candy dish salmon sauce Mussels in a sailor's wife the way (Moules à la ... February (7) January (20) 2011 (132) December (10) November (14) October (14) September (12) August (15) July (16) June (12) May (1