In this simple but oh so effective instruction shellfish production. The idea is that the mussels c

In this simple but oh so effective instruction shellfish production. The idea is that the mussels cook viinihöyryssä. Farmed mussels are ethical food! They can be cultivated in a wide variety of environments and in addition, they purify water. I use mostly organic cooking wines. Organic Wines regulation to limit the sulphite content, so they have less sulfur. souffle cups In addition, heat treatment, filtration, and clarification souffle cups on the use of tannins is regulated. Clams in perfect harmony with a pat of butter over a couple of onions a few garlic cloves a few desi white wine on a few extra pounds mussels 1 Wash the clams. 2 Fry the onion in the butter current and add the white wine. 3 When the wine boils, add the clams and let them cook for about 5 minutes viinihöyryssä. Throw away clams that have not opened. That's it! Here let's not cooking a lot of relief. A glass of cold, dry white wine and white bread in addition. Change is not required. For more information on sustainable eating fish and shellfish, for example, you will find these addresses: Shellfish cultivation, production and trafficking. WWF's fish guide
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