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HOME NEWS CURRENT ECONOMY POLITICS SPORT about Brasov hostess tray Brasov architecture of honorary


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Home / Recipe of the week / shell filled with mascarpone cream and berries in chocolate hostess tray sauce, Breno apple, frozen berries and cherry juice clam filled with mascarpone cream and berries in chocolate sauce, Breno of apple, frozen berries and cherry hostess tray juice Saturday, April 6, 2013
Ciao! For special recipe this week, I thought of something sweet delight your taste. It is not a complicated recipe but none simple, we can fit into a medium difficulty.
So that we shell filled with a delicious mascarpone cream, is made very easy. Need pastry dough that you find in the trade, you cut into shell and bake it in the oven at 200 degrees for about 10 minutes.
Once the cream has reached half assembly, add the mascarpone with sugar paste, let it be homogenized hostess tray and then put over zabaione. Who knows what I'll explain zabaione. Zabaione is a recipe for Italian cream egg and sugar. For zabaione use two egg yolks, 4 tablespoons sugar and 40 ml tip martini. Once the mix is on a bain-marie until it reaches 80 degrees and gets a cream, then place on ice. Always use cold. This put it in whipped cream by adding mascarponelui. hostess tray Then let it install to the end.
The cherry juice we are preparing in 300 g of cherries that keep a syrup at 63 degrees for 48 hours for cherries to leave their own juice so that the juice will then become our recipe.
Boil the milk with cream, heated hostess tray to 83 degrees. Then mixing the mashed berries and egg yolk. The egg must coalesce without scatter. Then it puts everything in a machine made ice cream. If you have a machine for making ice cream and you can not buy one when you can buy frozen berries ready made.
Posted by Brasov.net on Saturday, April 6, 2013. Posted in Recipe of the week. You can follow any comments to this entry through RSS 2.0. You can skip to the end of the article to leave a comment. Leave a comment
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