All the recipes here have been tried in my kitchen. If you are interested and want to copy / paste

Last month twice cooked cake ni ... As first time use banana leaves ... and second willy warmer time comel2 use plastic containers tu yg yg ..... certainly use more delicious banana leaves ni ... Cook cake is really willy warmer super happy Sigh .... As always liked to cook cakes lama2 ni because it brings back memories when I was little memory .... so beautiful !!! Laksa who want to try ... ni recipe: Ingredients: 300 gm small consolation 50-70 gm grated coconut (white cross) 1/2 tsp fine salt 100-150 gm sugar (SMT fine / Sagat) banana leaves to taste (Layur first)
HOW TO COOK: Sago soaked for 30 seconds and Filter grated coconut mixed with the salt mixture is then mixed with sago palm and banana leaf mix well shaped like cones put 1 tablespoon packed brown sugar sago then taste ~ 1/2 tablespoon 1 tablespoon enter sago mixture again cover the brown sugar banana leaf folding it neatly ... dun surplus scissors if necessary steamed ~ 10-15 minutes and let cool briefly edible
Welcome to my blog. May the Creator of all recipes or experience can be shared ... Most of the daily cuisine is from experience. I can think of other blogs that I've stopped cooking. If anyone remembers me from my blog .... which would indicate. If lupa..harap-proprietary recipes please do not be angry! To all the "ter" stop at sini..terimakasih..harap or slobber entertained with stories and my cooking though there are times when I put the recipe je ... lazy nag ...:-)
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Brown Eyed Baker
All the recipes here have been tried in my kitchen. If you are interested and want to copy / paste ... is justified because this knowledge is to be shared. willy warmer The images are personal property and are not allowed to take it without permission.
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