Coil Alsinabon
To work the dough: sugar dish 1 cup milk warm 2 eggs at room temperature 1/3 cup butter Saihh 41/2 cups flour 1 teaspoon salt 1/2 cup white sugar 2 teaspoons sugar dish instant sugar dish yeast to work padding: 1 cup brown sugar 21/2 tablespoon cinnamon 1/4 cup butter to grease a soft dough: 1/4 cup butter soft to work the sauce: 100 g Kerry cheese 1/4 cup soft butter 11/2 cups sugar, vanilla powder, a small pinch of salt
To work the dough: sugar dish - After heating the milk, dissolve the yeast with the milk in a deep bowl, then add the sugar and butter Alsaihh, salt, eggs and flour. sugar dish - Beat the mixture well and then knead by hand until well constitute a cohesive sugar dish ball. - Placed sugar dish ball of dough in a greased bowl and a little oil, covered and leave in a warm place to rest for an hour or until dough doubles in size (you can heat the oven a little bit and put the dough into the oven until fermented). Padding for the work: - In a bowl, mix brown sugar and cinnamon and butter. - The uniqueness of the dough on a floured surface level even formed a rectangle and paint a quarter cup of butter. - After fat buttered dough uniqueness sugar dish by padding the previous preparation. - Damage to the dough of the longest of the rectangle and cut into small pieces equal. - Stacked coil Alsinabon in the oven tray painted with butter or oil. - Covered with aluminum foil Chinese sugar dish and leave to rest for 30 minutes until doubled in size. - Heat oven at a temperature of 180 C and left to the coil Alsinabon in the oven for 20 minutes until golden. Sauce for the work: - while cooked rolls in the oven, beat the butter and cheese with powdered sugar and vanilla and salt. - Add the sauce to the coil Alsinabon and is so hot and Achrist Etcherbh dough and offers warm.
Hnakl - site specializes in all recipes eating Arab and Western Bicherh way the work of any eating Nevsak it, the cuisine east, the cuisine west, sweets, appetizers, sugar dish soup - sorbet, salad - salads, drinks, chicks, chickens, birds, meat, vegetables, eat healthy, eating my fast, aka Det - diet. Site for every woman, girl, six each house kitchen Egyptian, Saudi Arabia, United Arab Emirates, Kuwait, Moroccan, Lebanese also saw
Home to birds, fish and meat recipes variety of breakfast pastries salad garnish soups drinks Eastern sweets Western Dessert
To work the dough: sugar dish 1 cup milk warm 2 eggs at room temperature 1/3 cup butter Saihh 41/2 cups flour 1 teaspoon salt 1/2 cup white sugar 2 teaspoons sugar dish instant sugar dish yeast to work padding: 1 cup brown sugar 21/2 tablespoon cinnamon 1/4 cup butter to grease a soft dough: 1/4 cup butter soft to work the sauce: 100 g Kerry cheese 1/4 cup soft butter 11/2 cups sugar, vanilla powder, a small pinch of salt
To work the dough: sugar dish - After heating the milk, dissolve the yeast with the milk in a deep bowl, then add the sugar and butter Alsaihh, salt, eggs and flour. sugar dish - Beat the mixture well and then knead by hand until well constitute a cohesive sugar dish ball. - Placed sugar dish ball of dough in a greased bowl and a little oil, covered and leave in a warm place to rest for an hour or until dough doubles in size (you can heat the oven a little bit and put the dough into the oven until fermented). Padding for the work: - In a bowl, mix brown sugar and cinnamon and butter. - The uniqueness of the dough on a floured surface level even formed a rectangle and paint a quarter cup of butter. - After fat buttered dough uniqueness sugar dish by padding the previous preparation. - Damage to the dough of the longest of the rectangle and cut into small pieces equal. - Stacked coil Alsinabon in the oven tray painted with butter or oil. - Covered with aluminum foil Chinese sugar dish and leave to rest for 30 minutes until doubled in size. - Heat oven at a temperature of 180 C and left to the coil Alsinabon in the oven for 20 minutes until golden. Sauce for the work: - while cooked rolls in the oven, beat the butter and cheese with powdered sugar and vanilla and salt. - Add the sauce to the coil Alsinabon and is so hot and Achrist Etcherbh dough and offers warm.
Hnakl - site specializes in all recipes eating Arab and Western Bicherh way the work of any eating Nevsak it, the cuisine east, the cuisine west, sweets, appetizers, sugar dish soup - sorbet, salad - salads, drinks, chicks, chickens, birds, meat, vegetables, eat healthy, eating my fast, aka Det - diet. Site for every woman, girl, six each house kitchen Egyptian, Saudi Arabia, United Arab Emirates, Kuwait, Moroccan, Lebanese also saw
Home to birds, fish and meat recipes variety of breakfast pastries salad garnish soups drinks Eastern sweets Western Dessert
No comments:
Post a Comment