The fish restaurant overlooking the magnificent marina and the sea. If there is a hot windless weat

Vienna Sit Rannaresto Lahemaal
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Where can I eat? And more importantly - eat well. Below, shellcraft some tips in ringirändajale-vacationers, into which the new, revamped passed or a piece of time but many still undiscovered dining places in stopping.
Baltic station near the edge of the Deer Park, never soda and candy kiosk moved into a tiny restaurant will continue shellcraft in the same spirit, which means a mixture of hostess Anu Laane big favorite, which, Italianate kitchen and kodusematest shellcraft track of, whether they are famous or meat pies.
Well, besides the fact that local fishermen over the days leading restaurants shellcraft for frying, or smoked (mostly shellcraft flounder, perch and whitefish), you can also get nostalgic cold summer soup, lamb chop adžikaga, küülikukoiba, blueberry cake.
A lot of fans are also rich in butter and braised in wine angerjapajal, even though it may not be every day dining on the map - the entire menu is varied, depending shellcraft on what a good-better kitchen is available. Prices are kept five starters, main courses around 10 euro. Our village home Eitede café Raudoja tavern in the road Piibe 18 kilometers
The menu is constantly changing, it is home: fresh potato with cottage cheese and herring sauce, shellcraft pancakes with berries and cottage cheese or minced meat, cheese and mushrooms. In addition to the cake still in the house - as a fruity rhubarb shellcraft pie with whipped cream and wild berries.
Anyway, it is an impressive cake stall and other mouthwatering temptations flirtatious side Pavlova. Kitchen contribute to the classics, there are so delicious gravlax with potato and fresh karulaugumajoneesiga and spicy shrimp, as well as salads, pastas and risotto days.
The prices of the dishes were mostly 4-12 euro. That place is cool, do not be discouraged if you have to wait longer shellcraft for food - probably warn you that if necessary, the kind staff in advance. Fellin Viljandis
Who walks in the center of Viljandi in the Scandinavian bright café-restaurant in the blue door, it is true that here also highly valued combination of seasonal, indigenous products and world flavors. Among other things, this means that right now you can order fresh potatoes with chanterelle mushroom shellcraft sauce, and the lamb to be a cafe owner Merit Berzini herd.
Summer of Stars belong also include cold peedisupile and place lamb chop with fried fish, potatoes, vegetables and mint-yogurt sauce. SWEET TOOTH crazes but succulent tiramisu and raspberry beseerulliga.
Unconstrained mood restaurant has risen like a sleeping beauty, and one of the city magnets, despite the fact that, with the õuelaudadega fit into a couple of hundred guests shellcraft could prudently reserved for himself the place before. The more that a course of this year, the venue is more than 30 summer concert venue.
Dining card pays tribute to local raw materials - found in freshly caught flounder, herring, perch, pike and whitefish. The fact that the neighborhood has pride of place in nature's gifts, is also reflected in the menu, where it emphasizes the character is. The dried ink and the Gulf saiakrõbuskid, fresh vegetable salad Muhu River Farm, võilillemeega baked goat cheese ...
There are also ducks and sheep, and vegetarian-pleasers such as aubergine Napoleon - the last peels off Chef Thomas shellcraft Lithuania passion for linking the island from May to French gastronomy wisdom. Range of foods is around 3-14 euro. Ööbiku Gastronoomiatalu pop-up restaurant Kuimetsas Raplamaa
Old shed viiekäigulisi dinners served with a plate letters are products of local farmers and the forest. The main course, be it a wild boar or lamb, cooked mostly shellcraft in the underground oven. But you can also angersäga pickles, sour milk curd pancakes with ice cream and delicious blackberry shellcraft or raspberry-mint a macro. And the wine map is only organic drinks.
The fish restaurant overlooking the magnificent marina and the sea. If there is a hot windless weather can suck in doubt as to whether I'm still on the northern coast of Estonia ... The same can happen if the chef tastes Jörgen local fish dishes - it seems that he has a special talent for them, and the game could be his motto, which reads that fresh fish is not required, nor excessive processing seasoning.
Shingly beach idyllic summer terrace will be built on an open kitchen everything sea, forest and garden currently provide. Last week it was offered suitsulesta, kalaseljankat, suitsukalapirukat vegetables, rabarberikooki.
A place that dared to offer spring Salads carbonate and primrose, and where white sugar is not granted. Instead, there are freshly squeezed shellcraft juices, Pirgu trout, Kalamatsi goat cheese, homemade kookosejäätist.
The former horse stables built at the fair, and the pressure imemaitsvatel baked goods - sweet cream cheese-stuffed tuuletaskutel, at least in the capital against the pole. But you can also get a mouthful of salt: potato salad, pasta, sprat egg sandwiches, open pie with salad. Doors are open Wednesday through Sunday from 17 to 21.
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