Semanu VILLAGE sugar and cream patterns GOVERNMENT HOME VILLAGE VILLAGE PACAREJO Candirejo DADAPAYU

Semanu VILLAGE sugar and cream patterns GOVERNMENT HOME VILLAGE VILLAGE PACAREJO Candirejo DADAPAYU NGEPOSARI # # TOURISM VILLAGE JLAMBRONG GOA GOA GOA Grubug Jomblang TELAGA Jonge TIMES HOLY MOJO CULINARY TOURISM VILLAGE hawker walang Sego ABANG JIRAK Gathot sugar and cream patterns Tiwul AND CRAFTS CENTER STONE ORNAMENTS CRAFTS sugar and cream patterns BAMBOO CRAFT STONE ONLINE TV
For most of us, no day goes by eating white rice. Diversity of food taste just created a side dish accompanying rice variety. Warung Sego Eat Abang Jirak located beside Bridge Jirak, Semanu, Gunung Kidul, DI Yogyakarta, presents the typical brown rice as the main menu. Sego brother or red rice is the result of agricultural products in rainfed fields. In Gunung Kidul region with low rainfall and rocky soils, only capable sugar and cream patterns of rainfed rice thrives. Most of the rainfed rice species present in red rice with a unique taste, which is not soft and savory. Nowadays, it is common brown rice on the market. Warung Sego Eat at Abang Jirak, red rice is not just a dish of brown rice. Shop owner, Purwanto (62), admitted to really keep traditional values sego brothers, ranging from the way picking rice, a rice processing, to the presentation on the table. Purwanto has worked with farmers planting rice rainfed upland species, Mendel, or segreng which produces three red rice. Age planting rice types are similar to rice, but with lower productivity. Harvesting rice is done deliberately strands per blade with cutting rice stalks sugar and cream patterns using ani-ani. Warung Sego Abang Jirak Eat only accept sugar and cream patterns buliran rice that has not been separated from the stem. Employee sugar and cream patterns at the shop later that separates brown rice from husk by grinding. Pounded rice that number is adjusted to the number of red rice to be cooked. Cooking brown rice had to use a clay oven using firewood. Rice should diaru before then ditanak use of woven bamboo steamer (soblok). How to cook the rice to make more savory flavor and soft, but not mushy. In contrast to white rice cooked in just half an hour, the new ready to serve brown rice after it is cooked for three-quarters of an hour. Brown rice ready to be enjoyed by visitors ranging from 08:00 to 15:00 o'clock. The high interest of visitors caused stall is always open seven days a week, unless there is a family celebration event. Vegetable chili "green" in one day, according to Purwanto daughter, Parmi, they cook brown rice twice, morning and noon. Besides sego brothers, visitors at the stall will also not be able to forget the pleasure as a companion green chilli vegetable rice. Vegetables rich green chili is blended from coconut milk green chili pieces, combined with soy tempeh. Tempeh stir fry vegetables are used as a complement tempeh was not indiscriminate. Tempe should be made in the traditional way and wrapped in banana leaves or leaf teak. Concoction of coconut milk with spices such as onion, garlic, ginger, and nutmeg presents a mixed savory spicy flavor. Visitors who want to add a spicy flavor vegetables can be ordered up a chili paste and garlic sauce. Besides vegetable green chili, other dishes are also available for the companion, such as fried beef, fried tripe iso, wader fish fry, and ointment trancam. As a souvenir, Warung Sego Eat Abang Jirak also provide snacks typical Gunung Kidul, such as cashews and fried grasshoppers. Not only typical food menu, the atmosphere in the shop was maintaining sugar and cream patterns the typical rural atmosphere. sugar and cream patterns Stall wall is still a wall of bamboo. Visitors can choose to sit in a chair or cross-legged on the wooden couch dilambari pandanus mat. The entire menu of food served in separate dishes, like nasi padang meal at home. For all the comfort and enjoyment is achieved there is a price to be paid accordingly. Parmi admitted retaining the presentation style stalls that do not include the menu and price list. Usually new visitors to know the price of food when paying at the checkout. One serving sego brother just sold for Rp 2,000 and Rp 3,000 vegetable green chili. Meanwhile, the one beef dishes priced at Rp 40,000, a plate of tripe iso Rp 20,000, a wader Rp 15,000 fish dishes and Rp 2,500 for a plate trancam ointment. sugar and cream patterns After enjoying dish sego brothers and vegetable green chili in Gunung Kidul, some visitors claim often addictive. To enjoy a quieter atmosphere and quiet, you should not visit when lunch hours, weekends, let alone days Lebaran. Shop will be crowded. Longing for tradition is always exciting to be enjoyed, sugar and cream patterns such as sego brother of Gunung Kidul ....
Semanu Semanu is a district in the District