The chefs and restaurateurs of Laguna propose a first and with mullet bottarga and a fried fish, ac

Corriere di Puglia and Lucania - LAGOLOSO sea: Marina di Lesina square in the flavors of Laguna
MARINA DI LESINA -Edition sea Lagoloso Thursday, beach wreath July 17 in Marina di Lesina. The Central Avenue of the resort at the gateway of Gargano will host, from 21, the gastronomic event, in the summer version, conceived by "The Guardian of Ancient Flavours".
The chefs and restaurateurs of Laguna propose a first and with mullet bottarga and a fried fish, accompanied by wines from the cellars Teanum. The dishes will be combined with the tasting of organic farm Sansonetti.
Participating in the event nine of the activities members of the association that deals with the promotion, protection and promotion of local products and quality of the territory and traditions of Lesina and Marina (restaurant Acapulco 2, Pension California, pastry Chery, Hvar Hotel restaurant, restaurant The Shell, Imperial Palace meeting facilities, restaurant The Ancient Evenings, restaurant La Rosa dei Venti, pizzeria Snack 1).

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"A research team from the US National Oceanic and Atmospheric Administration (NOAA) and Oregon State University have found the first evidence that the 'acidity of the waters of the continental shelf is dissolving the shells of pteropods, small marine snails that swim off the US West Coast, that provide food to the pink salmon, mackerel and all 'herring. The results of the study are shown in the search "limacina helicina shell dissolution spiral sea shell as an indicator spiral sea shell of habitat suitability spiral sea shell declining owing to ocean acidification in the California Current Ecosystem", spiral sea shell published in Proceedings of the Royal Society spiral sea shell B ".
The researchers, explains Greenreport, "estimate that, compared to the pre-industrial, the percentage Pteropod whose shells are dissolving spiral sea shell because of ocean acidification it will be doubled in the habitat" nearshore "and spiral sea shell it's on the way to triple by 2050, when the coastal waters become 70% more corrosive than in pre-industrial because of ocean acidification anthropogenic ".
"Our results are the first evidence that a large fraction of the population Pteropod West Coast is affected by acidification of the oceans. The dissolution of the shells of pteropods coastal indicate the need to study how acidification can affect the largest marine ecosystem. These nearshore waters are essential habitat for a great diversity of marine species, including many economically important fish, which support the coastal economies and provide us with food. "
Carbon dioxide is absorbed into the ocean because of the corrosiveness of water and it was found that "the highest percentage spiral sea shell Pteropod championships with the shells in dissolution was along a stretch of the continental shelf which runs from upstate Washington in the middle of California, where 53% of pteropods shells had seriously dissolved ". spiral sea shell
The phenomenon can cause damage similar to other examples, in fact Richard Feely of the Pacific spiral sea shell Marine Environmental Lab of NOAA explained that "more research is needed spiral sea shell to study how corrosive waters can affect other species in the ecosystem. We know that organizations like the oyster larvae and pteropods are influenced by 'water enriched with carbon dioxide. spiral sea shell The impacts on other species, like other shellfish and larvae or young fish that have economic importance, are not yet fully understood. "
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